Coconut rice, coconut rice, Hainan special rice.

The taste is sweet and delicious, with the aroma of coconut meat.

Lehe crab and Lehe crab are produced in the waters near Lehe Town, Wanning County, Hainan.

They are known for their hard shells and rich flesh.

Together with Wenchang chicken, Heji duck and Dongyang goat, it is listed as one of Hainan's four famous products.

Lehe crabs can be cooked in a variety of ways, including steaming, boiling, frying and roasting, each with its own characteristics, especially steaming, which not only maintains the original freshness but also the beauty of the original flavor.

The plump meat and fat are rare in other crab species, especially its creamy golden color, which is as bright as salted duck egg yolk. It has a fragrant smell and rich nutrition. There are many ways to eat Lehe crab, and the most common way to eat it is steaming.

The dressing, made with ginger, garlic and vinegar, retains its original flavor.

Wenchang Chicken Wenchang Chicken is the most famous traditional dish in Hainan.

It is known as the first of the four famous dishes.

Wenchang chicken is a high-quality fattening chicken, named after being produced in Wenchang County, Hainan Province (now a county).

It is said that Wenchang Chicken originated from Tianci Village, Niu Town, Tanniu Town, this county.

The village is full of banyan trees. The seeds of the banyan trees are rich in nutrients. Domestic chickens peck them here and there, so they are in excellent health.

Wenchang chicken is characterized by its small size, weighing about 1.5 kilograms, bright coat, short wings and feet, round and flat body, thin and smooth skin, and fat meat.

Hainanese eat Wenchang chicken. The traditional way of eating it is to chop it in white (also called white cut), which best reflects the original flavor, deliciousness and tenderness of Wenchang chicken.

Meanwhile, chicken oil and chicken soup rice is commonly known as chicken rice.

Hainanese people call it chicken rice, which includes boiled chicken.

Minced white Wenchang chicken can be used in banquets, light meals or family dishes in Hainan.

In Hong Kong and Southeast Asia, it is highly respected and famous.

Fried ice is a delicious refreshing and cooling product.

Among them are taro chunks, corn and other materials.

And the taro is made with exquisite craftsmanship! So it’s delicious.

It is said to be one of the most delicious fried ice in the world! Making fried ice is actually very simple (I don’t know the specific method), but making it delicious is difficult.

Various seasonal fruits are usually added to the preparation of fried ice.

Various flavors. Wancheng’s version is also delicious, but the style is simpler than this.

It is the dried product of shark fin and is a treasure in food.

The fins are mostly horny soft strips, which are dried into finished products.

As a high-quality tonic, it has the effects of replenishing qi, appetizing, replenishing deficiency and eliminating food.

Generally, lean pork is used to stew, which is good for qi, blood, kidneys and lungs.