Spicy tofu soaking method: 1, prepare food in advance. 300 grams of fried tofu, green garlic seedlings, onion, ginger, garlic, small red pepper. 2. Divide the fried tofu into two halves, as shown below, which makes it easier to taste. 3. Cut the green garlic seedling into sections, chop the onion, ginger and garlic, and cut the small red pepper into strips. 4. Pour the right amount of oil into the pot, put the onion, ginger, garlic and small red pepper into the pot and stir-fry until fragrant. 5. Put the fried tofu into the pot and stir well. 6. Put 1 tablespoon of light soy sauce, 1 tablespoon of oil consumption and small tablespoon of sugar into the pot and mix well. 7. Pour half a bowl of water into the pot and cook for 2 minutes. 8. Put the green garlic seedlings into the pot and stir well, then add a teaspoon of salt and a small amount of monosodium glutamate to taste. 9. Pour a small amount of powder into the pot and stir well quickly. 10, pour a small amount of sesame oil and stir well, then turn off the heat. 1 1, take it out and start it.

Spicy ear root practice: 1, ear root cleaning to remove fibrous roots, overlapping into sections; 2. Wash the root of the broken ear and marinate for a while, about10 min; 3, garlic, ginger, dried peppers, cut into pieces and put them on the plate, drenched with a spoonful of boiled oil to arouse the fragrance; 4. Pour in soy sauce, white vinegar and sugar and mix well; 5, marinate the earlobe to control the water, put it in the plate, pour in the fried seasoning juice, and mix well when drinking.

Squirrel raw materials: carp; Rice wine, cassava starch; Garlic; Method of adding sugar to tomato sauce: 1. Scales, gills and internal organs of fish are removed and washed with warm water. 2. Cut the fish head with the pectoral fin, then cut it from the chin, split the fish head with a knife, and hold the tomato squirrel with a knife. Pat it a little and remove the two-faced fish, except for the clean chest and fine spines. 3. Connect the fish, put a wide spike knife on the fish powder, and use Shaoxing wine to chop the fish head with pepper. Marinate with salt to taste. 4. Cut garlic, Pleurotus ostreatus, smoked bamboo shoots and carrots into small pieces and blanch them in hot water. 5. Put the cooking oil in the wok, bake it to 70% to 80% heat on medium heat, then soak the chopped pepper fish head and fish in the refined powder and drag it into the egg yolk liquid, and make it into a Dutch mouse shape and fry it until both sides are golden. Pick it up and put it in a fish plate. 6. Leave a little oil in the pot, stir-fry tomato sauce in the pot, add diced garlic, Pleurotus eryngii, diced smoked bamboo shoots, diced carrots and mung beans, add Shaoxing wine, white soup, salt, sugar and vinegar, boil, thicken with water starch, and pour sesame oil on the fish.