Dish name Germany potato cake

raw material

250g bean cake, egg 1 piece, 50g flour, chopped green onion15g, vegetable oil100g, proper amount of salt and pepper noodles and a little butter.

manufacturing process

1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire. After boiling until soft and rotten, drain the water and mash the potatoes. Add eggs, salt, pepper noodles and 25 grams of flour and mix well.

2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then mix well.

3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll up all the flour, press it into an oval cake with two sharp ends and a wide middle with a knife, press a treaty in the middle with a knife, and install several short lines alternately on both sides; Leaf-shaped.

4. Put the frying pan on the fire, add a little vegetable oil to heat it, and add potato cakes to fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot, and serve. Serve with sour cream or a little butter.

Basic salad of dish name

raw material

750g of potatoes, 75g of carrots, 50g of eggs150g, 50g of fresh cucumbers150g and 50g of peas; Accessories: 75g of mare's milk, 50g of whipped cream, proper amount of salt, spicy soy sauce10g, a little pepper and proper amount of monosodium glutamate; (Actually, salad dressing will do. )

manufacturing process

(1) Wash potatoes and carrots, put them in a pot and add water (the water is not real) to cook them, then take them out and let them cool; Peel potatoes and cut them into small pieces or diced carrots.

(2) Wash the eggs, cook them in water, take them out, shower with cold water, peel them, cut them in half first, and then cut them into small pieces or dices.

(3) Fresh cucumber is washed, peeled and seeded, and cut into small pieces or diced.

(4) stir the above materials and auxiliary materials evenly, put them into a container and put them into a refrigerator.

Making methods of several western-style desserts

Red fruit cheese ingredients:

300 grams of red beans, 250 grams of sugar, 50 grams of corn flour, water 1500 grams (if there are no red beans, red fruits can be used instead).

Red fruit cheese practice:

1. Crush red beans, add water to the pot and boil for 20 minutes, put the radish in another pot and add sugar to boil.

2. Untie the corn flour with a little water, pour it into a pot filled with red sour beans and cook it until it is not thin or thick, then take it out of the pot, pour it into the pot and cool it thoroughly in the refrigerator.

When you go on stage, put Ji in an ice cream bowl.

Features: pink in color and sweet and sour in taste.

Stewed fruit materials:

500 grams of pears, 500 grams of bananas and apples, 250 grams of little red oranges, 300 grams of sugar and 25 grams of peaches.

Fruit stew practice:

1. Peel apples and pears, core them, wash them, cut them into cubes or squares with a diagonal of 2 cm, peel oranges, remove the white film and wash them.

2. Pour about 65,438+0,000 grams of water into a steel pot, ignite and boil, add pear pieces and cook for 65,438+00 minutes, add apples, sugar and peaches and cook for 65,438+00 minutes, add oranges and pick them, pick them, cool them with cold water, then pour them into a crock and cool them in a refrigerator.

Put it in a glass bowl when you go on stage.

Features: the juice is sweet and slightly sour, and the fruit is fragrant.

Apple row material:

100g butter, 200g sugar,100g egg, 200g flour, 850g apple, a little cinnamon powder, a little vanilla powder and a little baking powder.

Apple row practice:

1. Break the butter with a wooden stick, mix it with sugar (100g), 50g of eggs, vanilla powder and baking powder, add flour to form oil noodles, roll it into a piece with 2/3 of the oil noodles, arrange it in a row, bake it in the oven until it is 90% cooked, and take it out as the bottom of the row.

2. Peel and core the apple, cut it into thin slices, add100g sugar, mix well, slightly remove its moisture, add cinnamon powder, mix well, and lay it flat at the bottom of the row.

3. Roll the remaining oil surface into round blocks, cover the apples, brush the eggs with flower scissors and mark them, bake them in the furnace, cool them and cut them into 12 triangular blocks.

Features: golden color, fragrant and refreshing, both for tea and dinner.

Peach chop material:

65g of butter, 300g of sugar, 300g of eggs, 0/20g of flour/kloc, 65g of corn flour, 500g of milk, 50g of peach powder, a little vanilla powder and a little baking powder.

Peach row practice:

1. Open the egg (250g) and separate the egg white and yolk.

2. Beat butter with a wooden stick, mix it with sugar (50g), eggs (50g), vanilla powder and baking powder, add flour to soften it, roll it into a round disk, put it in a round disk, and bake it in the oven.

3. Put the egg yolk (120g), sugar (200g), corn flour and peach powder into the pot and stir evenly, then pour the milk into it and boil it on the fire, pour it into the bottom of the row, lay it flat and let it cool. Take out the egg white with a long strip (120g), first spread a layer of egg white on the row, then squeeze the egg white flowers and sprinkle them on the flowers.

Features: golden color, sweet taste, refreshments and meals are available.

Red pear ingredients:

Yantai pear150g, sugar 30g, Romulus wine15g, peaches and bayberry a little each.

Red pear practice:

1. Peel pears (with stalks and stones), wash them, add water, sugar and peaches, cook them on the fire for about 20 minutes, take them out and let them cool.

2. Pour the red bayberry-colored Roman wine into the raw juice of the boiled pear to turn it into red juice.

3. When you go on stage, put the cooked pear into the cup, and then pour the red juice on it.

Features: sweet and soft, with a clear fragrance.