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Where is the famous snack street in Wuhan?
Hubu Lane —— First Breakfast Street in Wuhan

Hubu Lane, located in Freedom Road, Wuchang, is a century-old lane with a length of 1.50 meters, and its flourishing breakfast stall has lasted for 20 years. In the Qing dynasty, this 100-meter alley was named after its proximity to the Fantai yamen.

People in Wuhan will have breakfast, which is called "precocity". This was originally from a poem "Hankou Zhuzhi Ci" in the Qing Dynasty. Breakfast, which was perfunctory or even neglected in other cities, was casually and grandly promoted as "New Year's Goods" by Wuhan people. Hubu Lane, which is famous for its snacks, is the most famous "Morning Market Lane" in Wuhan.

At Hutongkou, a note written by He Ruohuan, a famous folk art performer in Wuhan, is engraved: "Chinese flavor comes first in the morning, and Hubu Lane is hot and fresh". At the other end of the alley, there are two stone lions. Above it, the famous calligrapher Chen Yijing wrote in Taishan stone carving style: "The taste of China is the first lane early".

The pavement of Hubu Lane is paved with families as a unit. There is a home upstairs and a food store downstairs for survival. The breakfast here is old enough and delicious enough. More than 30 kinds of special snacks in Wu Hanyou, such as Shi Regan Noodles, Xu Sao's fresh fish paste soup powder, Chen Jia's beef noodles, Gao couple's porridge and pancakes, and Wan couple's rice wine, have well preserved Wuhan's food culture characteristics.

History of Hubu Lane:

In the 1940s, Xie Mianwo, which was peddled along Hubu Lane, was well-known in the three towns for its variety and delicious taste. In the early days of liberation, the catering industry entered the cooperative mode, and Xie's noodle nest was "incorporated" by state-owned restaurants, and his reputation gradually disappeared.

In the 1970s, some people made breakfast in Hubu Lane to support their families, which led to many famous snacks, such as Regan Noodles, the grandmother of Shi, and spicy beef noodles of Chen.

In the 1980s and 1990s, the riverside area of Zhonghua Road was the starting point and terminal of many public transport vehicles in Wuhan, and the passenger ferry terminals were concentrated. Many citizens cross the river to work by ferry, and Hubu Lane has gradually become a gathering place for these office workers. 1990, the descendants of Xie's Mianwo returned to their old jobs, restored the traditional mode of production and management, and settled down in Hubu Lane again.

This is the starting point for the prosperity of Hubu Lane. Since then, the whole city and even scattered old Wuhan have seized every opportunity to come here "prematurely". An alley no longer than 150 meters and no more than 3 meters wide is visited by thousands of people every day, and business is booming all year round.

In 2003, Wuchang District Government built it into the first lane of China-style breakfast. Through antique renovation, the buildings here show Amin and Qing Dynasty styles. And set up a 19 meter long and 3 meter high Chinese breakfast cultural wall in the whole street.

Snacks in Hubu Lane have become synonymous with breakfast in China. There is a proverb that says "Go to Hubu Lane early and go to Qing Ji Street at night".

Classic cuisine in Hubu Lane:

Face pit:

Face pits are one of the daily necessities for premature babies in Wuhan. It is a kind of rice flour as raw material, with chopped green onion and noodle nest. It is said that it was created by a biscuit vendor in Hanzheng Street during Guangxu period of Qing Dynasty. The fried noodles are golden on both sides, crisp outside and soft inside, and crispy in the nest, which is deeply loved by Wuhan people.

Fried dough sticks:

In fact, it is a traditional food that is very popular all over China, but the fried dough sticks here are different. Their unique characteristics are reddish and golden color, more than 30 centimeters long, standing without bending, crisp and crisp, refreshing and fragrant.

If you break the fried dough sticks into three or four pieces, take the steamed glutinous rice out of the pot and spread it on the board cloth to make it flat, sprinkle a little sesame and white sugar, then roll the broken fried dough sticks on the glutinous rice, wrap glutinous rice balls on the fried dough sticks, sprinkle some white sugar, and then come to a bowl of rice wine or milk and soybean milk, which is very pleasant to eat.

Reagan noodles:

Regan Noodles is a popular food that Wuhan people "prematurely" especially like. Cheap and affordable, you can comfortably fill your stomach with 2 yuan.

In the traditional Wuhan Regan Noodles, the face of the duster is soft, tender and refreshing, chewy, not sticky or hard. When picking noodles with chopsticks, the sesame sauce is smooth and not tangled, and the aroma is fragrant. There is no soup in the noodles. After being scalded, it expands completely when heated and absorbs the sauce completely. Regan noodles feel waxy in the mouth, the original noodle taste and the sesame flavor in the sauce. In particular, sesame seeds are ground and mixed in the sauce, which is particularly attractive. After three or two bites, I feel nothing. A bowl of noodles went into my stomach.

Tofu brain:

Eating noodles alone will feel a little too dry, and a bowl of tofu brain (also called tofu flower) will be very good. White is sweet tofu, and salty tofu is mixed with sesame oil, shrimp skin, coriander and chopped green onion. The taste depends on the needs of the guests.

Reagan noodles and tofu pudding are the best combination for breakfast.

Paste soup:

Kwai teow soup is a kind of soup with fishbone and thick rice noodles. Different from other rice noodles, it is very thick and has enough peppers. Fried dough sticks and soup mix are good choices for breakfast. The elasticity of rice noodles, the crispness of fried dough sticks and the freshness of paste soup, together, make people relaxed and happy.

Joy tuo:

It is a huge hollow cannabis element. High-quality Huanxi Tuo, covered with black sesame seeds, is crisp but not greasy. Soft glutinous rice wrapped in sweet bean paste makes people really "happy" to eat.

Sugar Baba:

Refined from glutinous rice, steamed and seasoned, fried into strips, sweet outside and fresh inside.

Bean skin:

Bean skin is a staple food of Wuhan people "prematurely". The so-called bean skin has three layers. The first layer is mung bean powder mixed with flour and fresh eggs, the second layer is glutinous rice, and the third layer is stuffing such as fresh meat, fresh mushrooms and fresh bamboo shoots. It is made in a huge pan with a thickness of 1 cm. When eating, cut into cubes. The first floor is golden and shiny, which looks like a lot of eggs have been knocked. Glutinous rice is crystal clear. Diced meat and mushrooms are more attractive. Oil is heavy but not greasy. If you eat it, it will become crisp, soft and fresh, and you will feel complete.

Egg flower rice wine:

Food made of raw eggs and hot rice wine tastes sweet.

There are more delicious foods:

Rice rake cake, fish paste powder, roasted plums, Huanxituo, baked cakes, fried dumplings, jiaozi, wonton, glutinous rice chicken, rice noodles, oil pier, Jason Wu Road duck neck, soup packets, roasted sweet potatoes, glutinous rice fried dough sticks, crispy jiaozi, Ciba, chopped buns, glutinous rice thread nests and fried dough sticks. Cai Linji-Regan Noodles, Tan Yanji-jiaozi, Shunxiangju-Roasted Plum, Fuqing and-Beef Rice Noodles, Wufangzhai-Tangyuan, Xiaotaoyuan-Stewed Soup, Laoqianji-Niudou, Mianwo, Tian Qiheng-Thin Soup Powder, Beef Bone with New Agricultural Characteristics, Minsheng Xiaotuanyuan, Fuqing. Dongpo cake, sesame oil, rice cake, assorted tofu, bean jelly cold noodles, fried chestnuts in Liangxiang and glutinous rice flour. Snacks in Wuhan also include fried oil cakes, fried dough sticks, steamed dumplings, fried dumplings, steamed buns with sauce meat, Huanxituo, rice cakes, glutinous rice, glutinous rice buns, rice dumplings with yellow wine for four seasons, Tan Yanji jiaozi, Wuhan Regan Noodles, Wuhan Mianwo, Huangzhou roasted plums, Dongpo cakes, Jiangling Babao rice, Yunmeng fish noodles, Laotongcheng bean skin and Wuhan.