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Wangfujing Snack Street: As night falls, diners suddenly gather.

Wangfujing Snack Street is relatively more expensive due to its good location.

Snacks from all over the world are gathered together in one place, which is dazzling.

The snack bar in Wangfujing is authentic. I suggest you go to Dashilan (front door) and walk on the right side of the road behind Yanlouzi. There are many east-west alleys.

There is an alley that sells mutton shabu-shabu, so walk in. There are four time-honored restaurants.

The small intestine is old, the belly is bursting, the robe is on fire, and the moon is strong.

Before arriving at the entrance of the alley, there is a "Plum Garden" where you can eat dairy products.

Beijing Snack Street Longfu Temple Snack Street: There are many delicacies here. You can leisurely shop and eat here. Snacks from all over the country are gathered here. The authentic Beijing snacks are of course none other than Bai Kui Lao Hao.

There are authentic bean juice, burnt rings, braised steamed food, and all kinds of grilled skewers. It is a very authentic halal restaurant.

When night falls, the Xiaochi Festival becomes even more lively, with hundreds of meters of food stalls, a steamy scene, and endless hawking sounds. You can stand by the stall and order an enema or fried squid, and the price is between 3-

Ranging from 5 yuan.

Guijie: Don’t be intimidated by the name. In fact, the name of this street comes from the fact that it is a food street open 24 hours a day and night, and it becomes more and more popular as the night goes by.

The snack bar here is perfect for friends to drink and chat with each other. The store is small and the decoration is old, but there are always a few side dishes that are endlessly memorable. Spicy crab and boiled fish are famous dishes that have been popular for a long time; in summer,

You can also go to Yiyuan Restaurant, where the moon is on the branches and under the shade of the courtyard trees. It is more like a grand party, filled with the warm greetings of the waiters and the smell of delicious food inside and outside the room.

The quietly emerging civilian delicacy duck neck is also a delicacy worth trying.

Beijing-style snacks - enema and bean juice. There are more than a hundred kinds of Beijing-style snacks. Due to various reasons, only a few of them have been passed down to this day. The fried enema and bean juice that taste like "sour swill" are called "little nutritious".

However, Er has been flourishing for a long time and is especially loved by old Beijingers.

To this end, we visited four restaurants selling Beijing-style snacks and dishes to explore the two best Beijing-style snacks.

Jinghua Food Court Location: No. 1 Longtan Road Features: A complete range of traditional Beijing-style snacks, including some nearly lost snack varieties such as Jiangmi pear. Authentic Shandong cuisine chefs often perform here in the store, and various traditional snacks are launched from time to time

Shandong cuisine.

The courtyard-style Jinghua Food Garden is backed by the beautiful Longtan Lake.

It has the world's largest copper kettle, century-old trees, and a very elegant environment.

The store sells various Beijing-style snacks, among which the enema is made with red yeast water, pink in color, cut into thin round slices, and fried in soup.

It is charred and chewy in the mouth, and the garlic sauce makes it thick and fragrant.

The bean juice in the food garden is the best. The juice is thick and thick, and the water slurry will not separate after being left for a long time.

Not only does the douzhi here taste authentic, but the food that goes well with drinking douzhier is the most complete: jiao rings and water chestnut cakes.

The pickles are spicy and served with bean juice, which is very appetizing.

Suggestion: The tables in the small restaurant are too small and should be replaced with larger ones, and the business hours should be extended.

Sihexuan Food Street Location: The fourth floor of Jinglun Hotel on Jianguomenwai Street Features: It not only sells traditional Beijing-style snacks, but also regularly launches local flavor foods.

The dining environment is elegant and full of ethnic characteristics.

Sihexuan is the only one in Beijing that can open a Beijing-style snack street in a four-star hotel.

The simple and unique Beijing-style decoration in the food street makes diners feel fresh.

Although the variety of Beijing-style snacks here is not complete, it is not small either.

It's just a pity that there is no bean juice.

If people who have never eaten Douzhier are not considered true Beijingers, then the Beijing-style snack street seems to have lost some of its Beijing flavor without Douzhier.

Fortunately, most diners here will not order a bowl of strange-tasting bean juice.

The enema here is cut into extremely thin slices, and the garlic juice is also put into the plate when it is served. It is carefully made, but the overall taste is not authentic enough.

The snack street not only sells authentic Beijing-style snacks, but also regularly introduces local flavor foods, such as Malatang (Sichuan flavor), ramen, gray beans (Lanzhou flavor), etc.

No matter in terms of environment or service, Sihexuan is excellent.

The overall taste of the snacks is also very good, but it lacks the authentic taste of street snacks.

Suggestion: Some snacks are made too finely and lose their original taste. They can be more extensive. For example, the Malatang here is very authentic.

The variety of Beijing-style snacks can be increased.