2 braised eggs
80 grams of dried noodles
condiments
20g diced meat
Two pieces of green vegetables
Salt 4g
Oil 1 spoon
Coriander 1 root
first step
1. Soak the tremella in advance and tear it into small flowers for later use.
Second step
2. 2 pieces of green vegetables, cut into small pieces.
Third step
3. Take a piece of diced meat.
Fourth step
4. Pour the right amount of water and oil, tremella, and sprinkle the right amount of salt and diced meat after boiling.
Step five
5. After the tremella is cooked, add noodles and cook.
Step 6
6. Finally, add chopped vegetables, coriander and marinated eggs.
Step 7
7. A bowl of delicious noodles is nutritious.
The new method of marinating eggs, how to eat well and the steps of marinating eggs.
1. Prepare materials. Eggs are cooked and shelled.
2. Add water to the pot and add cinnamon and fragrant leaves.
3. Fire and boil the water.
Add tofu and soy sauce
5. Pour in a few drops of soy sauce.
6. Pour in 2 tablespoons of salt.
7. add eggs.
8. Cover the pot and cook over medium heat 1 hour. It is very convenient to have electrical appliances such as health pots at home. If you don't have them, you can cook them in the pot until the gravy is almost dry, just like braised pork.
The practice of smoked salted eggs, how to eat smoked salted eggs and the home-cooked materials of smoked salted eggs.
Ingredients: 10 egg;
Accessories: Laolu soup 1000ml, sugar 6g, tea 6g.
Smoked marinated eggs
1
Wash the eggs, cook them for 15 minutes, take them out and let them cool.
2
Remove the egg skin.
three
Boil in marinated soup for 20 minutes, turn off the fire, cover the pot and stew for 6 hours.
four
Take out the marinated eggs and control the water.
five
Put tin foil in the pot and mix sugar and tea on the tin foil.
six
Curtain the lid and put the eggs in.
seven
Ignition and heating, the pot emits white smoke, then turn to low heat for five minutes, and then turn off the fire for five minutes.
skill
Knock the round end of the egg into a small pit before cooking, and the cooked egg will be easily peeled.
Soak the egg yolk in the marinade for more than six hours, which will be very tasty. The longer the stew, the heavier the taste. Set the stew time according to your own preferences.
The practice of tea marinated eggs, how to eat tea marinated eggs and the ingredients of tea marinated eggs
condiments
Eggs (of hens)
eight
condiments
tea grounds
1
Mircia
3 tablets
Eight angles
1
cinnamon
1 tablet
fennel
1 xiaocuo
dark soy sauce
1 tablespoon
Light soy sauce
Xiaobanwan
crystal sugar
1 small handle
step
1. Wash eggs
2. Put water and eggs in the pot and boil for 8 minutes.
3. Take out, soak in cold water 1 min and take out.
4. Break the whole surface of the egg.
5. Pour water into the pot and add eggs, tea leaves, fragrant leaves, star anise, cinnamon and fennel.
6. Pour in soy sauce, soy sauce and a handful of rock sugar.
The practice of stewed meat and salted eggs, how to eat stewed meat and salted eggs well, and the main components of stewed meat and salted eggs
pork
1000g
Eggs (of hens)
five
condiments
Sichuan pepper
Proper amount
Eight angles
Proper amount
Welsh onion
Proper amount
energy
Proper amount
Lemon slice
a piece
Dried hawthorn
Five tablets
crystal sugar
Proper amount
salt
Proper amount
edible oil
Proper amount
step
1. Accessories
2. Wash and cook pork to remove blood!
Cook eggs and peel them.
4. The rice cooker can be simmered slowly, and the appropriate amount of oil, onion, ginger, pepper and star anise is put in the pot until it is fragrant.
5. Add the meat and stir fry, pour in the soy sauce and stir fry the cooking wine for a while.
6. Add the remaining ingredients.
7. Add water until the meat is cooked, then cover the pot, simmer slowly, observe the amount of water at any time, and add the peeled eggs later.
The practice of stewed eggs with mushrooms, how to eat stewed eggs with mushrooms, and the ingredients of stewed eggs with mushrooms.
condiments
Eggs (of hens)
550 grams
condiments
Mushroom
50 grams
verdant
10g
energy
10g
Eight angles
3g
Mircia
3g
cinnamon
3g
salt
10g
dark soy sauce
10ml
Light soy sauce
10ml
crystal sugar
25g
step
1. Prepare raw materials
2. Clean the raw eggs, put them in a small pot, add cold water to the eggs, and add 5 grams of salt.
3. Bring the fire to the boil and simmer for 5 minutes.
4. Put the eggs in cold water and take them out when the surface is not hot.
5. Stir the eggs with a big spoon until cracks appear on the surface.
6. Break all the eggs
7. Put water in the casserole, add clean mushrooms, add star anise, fragrant leaves, cinnamon and onion ginger.
8. The fire is boiling
9. Add soy sauce, soy sauce, rock sugar and 5g salt.
10. Continue heating until boiling.
1 1. Put the eggs in.
12. Marinate the eggs with low fire 10 minute. Turn off the fire and keep stewing until the soup is cool.
13. Then pour the marinade and eggs into the container, continue to taste for one night, and eat the next day.
Authentic marinated eggs, how to eat authentic marinated eggs, authentic marinated egg materials.
condiments
Eggs 18
condiments
dark soy sauce
150g
Light soy sauce
150g
brown sugar
50 grams
salt
1 tablespoon
cinnamon
1 block
Sichuan pepper
15 capsules
Mircia
3 tablets
Star Anise
three
Authentic method of pickling eggs
1.
Boiled eggs in cold water
2.
Peel and refrigerate for at least one hour.
3.
Add soy sauce, geranium, pepper, cinnamon and fennel to the pot and bring to a boil.
4.
Add eggs, turn over and color.
5.
Add water, mix with eggs, and add salt and brown sugar.
6.
Open the lid and cook for five minutes. Turn to medium heat and cover and cook for fifteen minutes.
Cooking tips
Braised eggs soaked all night taste better. It tastes better after soaking for a long time. You'd better take the soup and put it in the refrigerator for a day or two.
The practice of lightly marinating eggs, how to eat lightly marinated eggs, and the practice of lightly marinating eggs.
1, wash the eggs and add appropriate amount of boiled eggs;
2. Knock two boiled eggs against each other to crack the surface of the eggs, but don't damage the eggshell;
3. Wash cinnamon, star anise, fragrant leaves and pepper and bag them;
4. Take a deep pot and add seasonings such as soy sauce, cooking wine, oyster sauce, sugar and cinnamon according to personal taste;
5, add enough water at a time, boil for 30 minutes, then turn to low heat, then turn off the fire and marinate for one night.
How to stir-fry marinated eggs? The daily practice of stir-frying marinated eggs is spicy marinated eggs
Ingredients: 4 eggs.
Seasoning: cinnamon 1 small pieces, 3 pieces of star anise, 2 pieces of fragrant leaves, 2 pieces of dried peppers, 30g of soy sauce, 5g of sugar, 5g of salt, 0/5g of oyster sauce, 0/5g of cooking wine, 2 pieces of ginger, 0/slice of onion/kloc, and 0/slice of coriander/kloc-.
Exercise:
1, fry the boiled eggs with salad oil until the surface is golden, and take them out for later use;
2. Leave 20 grams of oil in the pot, and add dried peppers, onions and ginger to stir fry;
3. Add fragrant leaves, star anise, cinnamon, soy sauce, oyster sauce, cooking wine, salt, sugar and appropriate amount of hot water, then put the eggs back into the pot and cook for 20 minutes on low heat. -When you set the table, it will look better if you cut the egg open.
The method of marinating marinated eggs, how to eat marinated marinated marinated eggs and the steps of marinating marinated eggs.
Steps of pickling marinated eggs 1 1. Boil the eggs in boiling water for ten minutes. Then put it in cold water to cool.
The practice of pickling marinated eggs step 22. Peel and boil eggs.
Step 33 of pickling marinated eggs. Add soy sauce to the eggs in the basin. Marinate for half an hour
Steps of pickling marinated eggs. Pickled marinated eggs
Steps of pickling marinated eggs. finished product