The special foods of Thanksgiving include roast turkey, cornbread, pumpkin pie, mashed potatoes, apple pie and ham.
1. Roast turkey This is an essential dish on the Thanksgiving table.
It originated in 1620, when British immigrants held a sumptuous thanksgiving party to thank the Indians who rescued them, entertaining the Indians with roast turkey and corn pastries.
Today, people usually use an electric oven or charcoal to cook roasted turkey.
2. Cornbread This is a food loved by both British and Indians.
According to the origin of Thanksgiving, when the British Puritans immigrated to the United States and had no food to eat, the local Indians gave them their own food. In order to express their gratitude, Thanksgiving Day was born.
Therefore, cornbread has become a must-have dish on Thanksgiving.
3. Pumpkin cake Pumpkin cake is a medicinal diet with pumpkin as the main ingredient.
Pumpkin pie is not only delicious but also packed with nutrients.
4. Mashed potatoes Mashed potatoes are a food made from potatoes.
Boil the potatoes, peel them and mash them into a puree, then add other ingredients and stir evenly.
Mashed potatoes can be seasoned with milk, cooked eggs, salt and pepper, pepper, etc. according to personal taste.
Popular in Western cuisine, it gives mashed potatoes a whole new flavor.
5. Apple pie Apple pie is a typical Western food originated in England.
It comes in different shapes, sizes and flavors.
Whether used as a main ingredient or an ingredient, in both Chinese and Western dishes, ham makes the dishes delicious with its unique flavor.
Ham can be steamed, fried, stewed, made into soup, grilled, made into salads or directly paired with staple food.
6. Ham Ham is also one of the delicacies of Thanksgiving.
Many people like the flavor of ham, which is fresh but not greasy, fragrant and appetizing.
Whether used as a main ingredient or an ingredient, in both Chinese and Western dishes, ham makes the dishes delicious with its unique flavor.
Ham can be steamed, fried, stewed, made into soup, grilled, made into salads or directly paired with staple food.