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What kind of food was there in Lizhou, Haizhou, Lianyungang in the Qing Dynasty?

There are crucian carp, fried scallops, grilled fish, etc.

1. Crucian carp: It is a fish native to the coast of Haizhou. It looks like a small puffer fish, and its meat is tender and extremely delicious.

2. Fried scallops: The scallops produced in Haizhou are very delicious. They are stir-fried with eggs, starch and various seasonings. They have a delicate texture and are delicious.

3. Grilled fish: Haizhou’s grilled fish is made from fresh sea fish. The skin is crispy on the outside and the meat is tender on the inside. It is delicious and fragrant.