Sugar lotus root
It is a famous local product in Zhaoqing City, Guangdong Province, with a history of several decades. It can clear away heat, relieve annoyance, moisten intestines and lungs, promote fluid production and quench thirst, and has the effects of nourishing blood and caring skin. Zhaoqing lotus root has a high yield and is famous at home and abroad! Mostly used to make sugar lotus root ~
Dinghushan (Ticket) Tofu pudding
The word "landscape" emphasizes the source of water. The spring water in Dinghu Lake is cool and sweet, and the tofu flower is fragrant and smooth, soft and delicious. While enjoying the lakes and mountains, it's a great pleasure to have a bowl of cool and slippery landscape tofu.
Steamed zongzi
Steamed zongzi in Zhaoqing is a traditional diet custom of Han nationality. Zhaoqing people are very particular about making zongzi. First of all, we should choose the winter leaves with green color, fragrant leaves and anti-corrosion as steamed skin; Second, we must choose good glutinous rice and mung beans; Third, stuffing pork is better than fat and lean pork; Fourthly, spiced powder and Qu liquor should be added as seasoning to make the stuffing mellow, fat and not greasy. Finally, delicious and mellow taste is authentic!
Dinghu shangsu
Dinghu Shangsu was founded by an old monk from Qingyun Temple in Dinghushan, Zhaoqing, Guangdong Province, with tremella as the main raw material during Li Yong's reign in the Ming Dynasty. The cooking skill of vegetable in Dinghu Lake is mainly steamed vegetables, and its taste belongs to pure fragrance. The vegetarian food on Dinghu Lake tastes fresh, smooth and fragrant, and it is the top grade of vegetarian food!
Wenqing carp
Li Wenqing is different from common carp, which is characterized by round head, round body and three lines, and its meat is tender, plump and fragrant. According to legend, this dish was given a plaque by Empress Dowager Cixi to Magikarp, the first Chiwenqing in Lingnan.
Duanzhou
Duanzhou is the economic, political and cultural center of Zhaoqing.
Strong comprehensive strength.
In this sense,
It is also the big brother of counties and cities.
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_ Gao Jia
When it comes to Duanzhou traditional cuisine, it may be the first thing people think of. _ Home's cakes are divided into two flavors: salty and sweet, with sweet and smooth taste, distinct layers and good color and fragrance.
Xi Jiang Hua kai fu GUI
Slightly burnt fish can best show the freshness of fish. The unique sweetness of fish is carefully preserved, and sweet corn juice adds a unique fresh flavor to this special dish.
Healthy and healthy oranges and melons
The sticky taste of coarse grains and the fresh fragrance of oranges and melons make it sweeter. The importance of this orange melon cup with healthy coarse grains in it is self-evident.
Gaoyao
Gaoyao has a long history and culture, and its food culture is also very strong.
Let's see what it has to eat.
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Stewed round feet with famous dishes
This is a famous ancestral temple dish in Gaoyao, which is made of local pig's trotters and pig's feet, and is carefully cooked by pickling and slow fire. It is sweet and moist, and melts in the mouth.
Roasted pig with clay and gold
The characteristic of Baitu's golden roast pig is that the knife does not wet the meat, that is, after the knife is cut, there will be no oil or water left on the knife surface. After cooking, the fat melts in the mouth, while the lean meat is fresh, tender, salty and crisp without residue.
Dawanmai Xi carp
Dawan Town is a well-known land of fish and rice, with well-developed fishery, especially Maixi carp, a specialty, with high protein content, fat but not greasy, fresh but not fishy, tender, smooth and fragrant.
Dinghu
Dinghu Lake is a tourist attraction and famous area in Zhaoqing.
In addition to the picturesque scenery,
Its food is also mouth watering.
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Dinghu shangsu
Vegetables on Dinghu Lake mean high-grade food, but there are no precious ingredients in the materials. They are all vegetarian, and their taste is as fresh and natural as the scenery of Dinghu Lake.
Shanshui tofu
The word "landscape" emphasizes the source of water. The spring water in Dinghu Lake is cool and sweet, and the tofu flower is fragrant and smooth, soft and delicious. While enjoying the lakes and mountains, it's a great pleasure to have a bowl of cool and slippery landscape tofu.
Steamed wenqing carp
Steamed Wen Qing carp tastes crisp and soft, fat, tender, sweet and smooth.
Huaiji
Huaiji county has a total area of 3573 square kilometers.
It is the largest county in Zhaoqing.
Its vast territory and rich resources.
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Huaiji blood sausage
This Huaiji blood sausage tastes intimate, fresh, smooth, refreshing, soft and fragrant, and has the effects of clearing intestine, removing dust, enriching blood and beautifying face, especially stewed sauerkraut.
Corn chicken
Corn chicken is golden in color, some of which have less corn flavor, bone flavor, smooth skin, unique flavor and first-class taste.
Sixty days
This dish is called 60 days, which is not enough for 60 days, but a radish seedling that grows to 60 days. When used in cooking, it is very delicious and sour.
Sihui
Because four rivers will flow through this land,
Hence the name Sihui.
China's economy has developed rapidly,
It is one of the counties and cities with the most investment potential.
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Tea oil chicken
Tea-oil chicken is a necessary dish for Sihui people to entertain guests. It is cooked with precious and fragrant wild camellia oil. It has the characteristics of crispy skin and tender meat, salty and delicious, and a long aftertaste.
Oncomelania hupehensis
Wudu stone snail, also known as fairy snail, is praised by diners all over the world for its tough taste and delicious meat. It is said that if you don't taste the fairy snail, it won't count as four meetings.
Yuanyang jinqiu
Golden ball is a ball made of shrimp glue, fried shredded purple potato and shredded sweet potato. It is red and yellow, and its color, appearance and taste are delicious.
Guangning
The forest coverage rate in Guang Ningxian is 80%, and the bamboo forest area is 6.5438+0.08 million mu.
It is a famous hometown of bamboo in China.
It is also the only national Zhuhai Forest Park in Guangdong Province.
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Pepper and salt bamboo worm
Bamboo worm is rich in nutrition, crispy and delicious, with high content of protein, which has anti-aging and beauty effects. Can fry bamboo worms, braised bamboo worms, pepper and salt bamboo worms, etc. And the taste is sweet and crisp.
Bamboo Rice
Bamboo tube rice is not only soft and delicious, but also absorbs all kinds of beneficial elements from fresh bamboo, which has high nutritional value and is a must-have delicacy for Guangning people to welcome distinguished guests.
Peasant-style tu pork braised bamboo shoots
Local pork is rich in flavor and moderately fat and thin. After a long period of stewing, dried bamboo shoots absorbed its greasy taste, retained the sweet taste of meat, and the taste was tender and smooth, which melted in the mouth, while the plant fiber of dried bamboo shoots became smooth, rigid and elastic due to the absorption of oil.
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Fengkai county is called the gateway of Guangdong and Guangxi.
It is the throat of the Pearl River Delta and southwest China.
It is also the birthplace of Cantonese.
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Luodong beef jerky
Luodong beef jerky is made from the unique fat beef in Cairo East Town. It is made through various processes, with excellent quality, rich nutrition and first-class taste.
Chestnuts with seal oil
The seed skin of sealed oil chestnut is thin, the yolk is flesh-colored, the taste is medium waxy, the fruit is sweet and crisp, the raw food is sweet and crisp, the cooked food is sweet and delicious, and it can also be fried, braised, steamed and stewed, with a particularly delicate taste.
Xinghua chicken
Apricot chicken has plump muscles and even fat distribution, and it is as tender, smooth and delicious whether it is white-cut or steamed.
Deqing
Deqing is the hometown of Dragon Mother and a famous historical and cultural city in Guangdong Province.
Beautiful scenery and simple folk customs,
Since ancient times, it has been a gathering place for scholars and writers.
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Five Blessingg chicken
Deqing Five Blessingg Chicken is famous for its tender and smooth meat, thin skin, fragrant bones and rich chicken flavor.
Penny powder
Deqing bamboo pole powder needs to go through the processes of grinding rice pulp with stones, boiling water with firewood, steaming in a cow's nest pot and drying the poles in the sun. Its taste is smooth but not greasy, refreshing and chewy.
Deqing crisp
Deqing crisp is a delicious traditional name of Han nationality. It is sweet, crisp, light yellow and golden yellow, which makes people have an appetite.
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