What local specialty snacks are recommended in Hangzhou are as follows: such as Dingsheng cake, Lin'an pecans, West Lake lotus root starch, Jiande sesame cakes, Xiaoshan dried radish, Chaoshan plums, bayberry, mung bean cake, Hangzhou sauce salted duck, chicken crisps, etc.
Introduction to some local specialties: 1. West Lake lotus root powder: West Lake lotus root powder is one of the famous products in Hangzhou, Zhejiang Province.
It has a unique flavor and is rich in nutrients. In the old days, it was used as a "tribute powder" for the royal family.
Lotus root is the underground stem of the lotus. The specially processed lotus root powder is in the form of thin flakes, with a smooth texture and white to red color.
According to historical records, it was called tribute powder in ancient times, and it was generally a delicacy often eaten by nobles in the palace.
2. Sauce duck: Hangzhou’s sauce duck is a special delicacy. The duck is marinated first and then sauced. It has a unique flavor and is praised by many people who have eaten it.
Sauce duck is a must for Chinese New Year!
Sun-drying duck in soy sauce is a big custom in Hangzhou. In winter, the rows of soy sauce duck are super spectacular.
Good sauce duck is very tasty, not too bad to eat, the meat is jujube red, aromatic and oily, salty and fresh.
In Hangzhou in winter, sauce duck is an indispensable delicacy on the dining table.
3. Xiaoshan Dried Radish: With a history of thousands of years, it is famous for its exquisite selection of materials, fine processing, golden color, rich aroma, crispy taste and unique production technology. It is one of the very classic Hangzhou specialties.
Today's Xiaoshan dried radish is a selection of high-quality "one-size-fits-all" radish. It combines traditional techniques with modern processing concepts. While maintaining the crispness and deliciousness of radish, it has a bright yellow color, uniform strips, suitable salty and sweet taste, crisp, tender and loose taste. It is an excellent product.
Food accompaniment.