The term "Yushi Yujie Bingqing" is often used to describe noble, exquisite and clean food.
Among them, "jade" refers to the noble, precious and beautiful quality, while "jie" and "qing" emphasize the hygiene and refreshing taste of food.
The origin of this term can be traced back to ancient Chinese food culture, when food hygiene and quality were very important, and the term "Yushi Yujie Bingqing" has become a standard that requires food not only to be delicious, but also hygienic and harmless.
At the same time, this word also reflects the tradition of cherishing food in Chinese culture. It is believed that food is an important substance that nourishes the human body and sustains life, and should be respected, cherished and carefully prepared.
Therefore, "jade, food, jade, cleanness and purity" is not only an adjective, but also a cultural inheritance and value concept.