Ningling County belongs to Shangqiu City, Henan Province.

Ningling County is located in the southeast of Henan Province, bordering Shangqiu City in the east, Suixian County in the west, Zhecheng County in the south and Shangqiu City and Minquan County in the north. Its geographical coordinates are 115 15 ′-115 3 ′ east longitude and 34 14 ′-34 34 ′ north latitude. It is 37.5 kilometers long from north to south and 19.5 kilometers wide from east to west, with a total area of 798 square kilometers.

It belongs to the warm temperate semi-humid monsoon climate with four distinct seasons, with an average annual temperature of 14.2℃ and an average annual precipitation of 674.7mm. It belongs to the alluvial plain of the Yellow River, mainly composed of sandy soil and mixed soil.

"is like a spring gale, come up in the night, blowing open the petals of ten thousand pear trees." At the end of March every year, the pear blossoms in Ningling County are in full bloom, and the pear blossoms in Wanqing Ecological Pear Garden are as white as snow for the second time. A large expanse of endless pear flower sea will appear in front of your eyes. At first glance, it looks like spring snow, and the whiteness is spectacular.

Ningling County food recommendation:

1. Duzi mutton

Guanshi (Jingde) Duzi mutton in Ningling County is one of the four famous local foods, which originated in the Ming Dynasty and has a history of more than 6 years. Duzi mutton is to boil the whole sheep, then squeeze it, code it into a pile, cut it into thin slices with a knife when eating, and put it in a sesame seed cake, which tastes fragrant but not greasy.

2. Ningling Gangzi steamed bun

Linggang steamed bun is a famous traditional pasta snack in Dongjie, Ningling County, Henan Province. Ningling Gangzi steamed buns are pure in taste, moderate in hardness, beautiful in color and exquisite in heat. The steamed bun is soaked in boiling water and looks like a cake. When pressed with a spoon, it becomes a paste, which resembles milk with sugar. It can be used to feed children instead of milk, so it is also called milk steamed bun.