Where to buy Fujian specialties
Where to buy Fujian specialties? What are the specialties of Fujian? Below I will show you where to buy Fujian specialties, welcome to read! Where to buy Fujian specialties Chapter 1
Where to buy Fujian specialties?
Fuzhou: Powerlong City Plaza, Bayiqi Road, Yonghui Supermarket, Sanfangqixiang, Nanhou It is sold on Taijiang Street, Taijiang Pedestrian Street, Wusi Road, Bayiqi Road, Zhongting Street, and major supermarket specialty stores.
Xiamen: Available in Gulangyu Island, Xiamen Zhongshan Road, Zengcuo'an, Bashi, Xiamen University, Nanputuo, Carrefour Supermarket, Wal-Mart Supermarket, Tesco Supermarket, Zhongmin Parkway, and major specialty stores.
Quanzhou: Available at Zhongshan Road, West Street, East Street, Zhongmin Parkway, Yonghui Supermarket, Xinhuadu, and major specialty stores in Quanzhou.
What are the specialties of Fujian?
Fuzhou fish balls
Fuzhou fish balls are one of the Han snacks rich in Fuzhou local characteristics. It has the characteristics of natural, nutritious and health-care food. It has good taste, good gluten, no deterioration after long-term cooking, good expansion rate, white and exquisite color, tender, smooth and crisp texture, elastic, delicious taste, and has a special seafood flavor.
Tongan Fengrou
Tongan Fengrou is a traditional Han Chinese dish in Tongan, Fujian, belonging to the Fujian cuisine. In this dish, a whole piece of meat is placed in a basin, covered and steamed in a cage, and the lid is not lifted until it is served, so it is called "sealed meat". It is quite famous in the local area. Whenever people hold weddings, build new houses, or hold banquets, they never forget to "seal meat" and have the habit of arranging "seal meat" in the middle of the banquet. If you eat "seal meat" at the banquet, "Seal the meat", which means that the feast is already halfway over. When overseas Chinese return to their hometowns to visit relatives, they must eat this hometown-style dish.
Gulangyu Pie
"Gulangyu Pie", an authentic Chinese time-honored brand, is a traditional pastry in Xiamen that is well-known both at home and abroad, and is one of the traditional foods in southern Fujian. The pie is crispy, tender and glutinous, cool and refreshing, sweet but not greasy, and moistened with hot ghee. It is the best food to accompany tea and snacks. It is also a good tourist attraction and a treasure for gifts to relatives and friends. It is a good choice during the spring and autumn travel seasons, traditional festivals or family celebrations. day, more popular among consumers. Soft snacks, crispy and suitable for all ages.
Guanxi Honey Pomelo
Guanxi Honey Pomelo is native to Pinghe County, Fujian. It is a famous brand for cultivating pomelo. Guanxi honey pomelo is a large seedless fruit with high quality, strong adaptability, high yield and good marketability. It can be said to be the best among pomelo. Pinghe Guanxi honey pomelo is a famous local traditional fruit in Pinghe County, Fujian Province and has been around for more than 500 years. Cultivation History. During the Qianlong period of the Qing Dynasty, it was listed as a tribute to the court. Emperor Tongzhi presented a "Xipu Letter" seal and a Qinglong flag as a tribute mark and prohibition.
Cat porridge
Cat porridge is a traditional Han food unique to Zhao’an, Fujian, and is famous both at home and abroad. It uses rice, seafood, poultry, etc. as raw materials, and combines them with unique cooking techniques. The porridge is clear at the bottom, with red shrimp, white squid, fish blood, chicken yellow, and red meat. The colors complement each other. It has several meats and one vegetable. It is fresh and mellow, with a unique flavor.
Taro dumplings
Taro dumplings are traditional Han pasta in Jiangxi, Fujian, Zhejiang and other places. Instead of using taro, use taro. Its texture is fine, soft and waxy, tender, thick and sticky. After being made, the meat filling of taro dumplings is very delicious, and the taro dumplings' dough can keep all the water out, completely isolating the soup in which the taro dumplings are cooked. They taste glutinous, soft, smooth and delicious. The method of making taro dumplings is very unique, they are all made by hand. Xinchang people have been eating taro dumplings for at least hundreds of years. At least during the Qianlong period of the Qing Dynasty, it has become a local food.
Anhai native bamboo shoot jelly
Anhai native bamboo shoot jelly is a traditional Han snack in Fujian Province. Not only does it have a rich and sweet taste, but it also has very unique health care and therapeutic effects. It is a frozen product processed from unique products. According to legend, the inventor was the national hero Zheng Chenggong. It contains colloid. The main raw material is a kind of worm. After boiling, the colloid contained in the worm body dissolves into the water. After cooling, it condenses into a block. Its meat is clear and delicious. Pair with good soy sauce, Yongchun vinegar, sweet chili sauce, mustard, minced garlic, jellyfish and coriander, shredded white radish, shredded chili, and tomato slices.
Poria Cake
Poria Cake, also known as "Fuming Cake", is a traditional handmade food of the Han people in southern Fujian. There is such a legend about its origin.
Wuyishan Dahongpao
Wuyishan Dahongpao is the most famous tea in Wuyishan. It is known as the "King of Teas" and grows on a steep rock wall in Jiulong Nest. . According to the evaluation of the tea master, Dahongpao tea has not lost its true flavor of the original tea after brewing it for 9 times - the fragrance of osmanthus. As for other famous teas, the taste will be very weak after brewing it for 7 times. As a result, he won the title of "King of Tea" and became famous at home and abroad.
Green plum wine
Green plum, also known as fruit plum and sour plum, is one of the fruit trees of the Rosaceae family. Green plums are native to China and are a specialty fruit in my country's subtropical zone. They are widely planted in Guangdong, Fujian, Zhejiang and other places in my country, and were later introduced to Japan and Southeast Asia. Now the main plum-producing areas in the world are China and Japan.
Dehua Ceramics
Dehua Ceramics, also known as Dehua Porcelain, is one of the traditional porcelain sculpture firing techniques of the Han nationality in Dehua, Fujian.
Dehua County is located in the central part of Fujian Province. Together with Jingdezhen in Jiangxi and Liling in Hunan, it is known as the three modern porcelain capitals in China. It is one of the birthplaces of Chinese Han ceramic culture. Dehua Kiln is a famous porcelain kiln in southern China in ancient times. It is named after the kiln site is located in Dehua County, Fujian Province.
Xianyou mahogany furniture
As the "hometown of arts and crafts" in China, Xianyou County has a long history of making solid wood craft furniture, and its furniture production can be traced back to the Northern Song Dynasty. During the Northern Song Dynasty, with the further development of the southern economy in southern China, my country's economic center of gravity gradually moved to the south. Relying on the rich natural resources of Wuyi Mountain, Xianyou County began to gradually develop handicraft production. Today, Yudian has developed into the largest mahogany furniture in the country. Production base.
Lacquer thread carving
Lacquer thread carving originated in Quanzhou, Fujian. It is one of the artistic treasures in the treasure house of Han lacquer art culture and a unique traditional craft in southern Fujian. Since the rise of colored sculpture in the Tang Dynasty, lacquer thread carving has been used to decorate Buddha statues, commonly known as "make-up Buddha". It has been widely spread as a special industry for a long time. The lacquer line carvings are exquisite and elegant in workmanship, the images are lifelike and vivid, the style is simple and solemn, and the pictures are lifelike. They can be called a wonder of the art garden and unique in China.
Fish-skin peanuts
Fish-skin peanuts are a high-quality brand-name variety produced in Xiamen and are a well-known local specialty at home and abroad. Fish-skin peanuts are replicas of peanuts. They are called fish-skin peanuts because their outer skin is mixed with fish-skin glue. Fish skin peanuts have an attractive fragrance and are rich in nutrients. They are a great food to drink with tea and wine. Fish skin peanuts originate from Japan. In the 1920s, Taiwanese people living in Xiamen made handmade imitations for sale.
Du Xun Crispy Candy
Du Xun Crispy Candy has a history of a hundred years. It is refined with traditional craftsmanship combined with modern technology and scientific formula. It adopts advanced production technology and carefully selects materials for production. Excellent, famous for its unique crispiness, fragrance and crispiness! Rich in nutrients, crispy and delicious, oily but not greasy, natural and pure, with excellent flavor. Famous at home and abroad.
Honglai Chicken Feet
Honglai Chicken Feet is a traditional Han nationality snack in the southern Fujian region of Fujian Province. It is produced in Honglai Town, Nan'an City, Fujian Province. Honglai Town in Quanzhou is famous for its braised chicken feet, so this snack is also called "Honglai Chicken Feet" for short. However, this seemingly inconspicuous snack has a rigorous production process behind it, which is why the chicken feet have a fragrant and chewy taste.
Buddha jumps over the wall
Buddha jumps over the wall, also known as Mantanxiang and Fushouquan, is a famous Han Chinese dish in Fuzhou, Fujian and belongs to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. Buddha Jumps Over the Wall is rich in nutrients, which can promote development, beautify, delay aging, and enhance immunity. It is a good tonic.
Oyster omelet
Oyster omelet originated in the Zhangquan area of ??Xiamen, Fujian. It is a classic Han snack in southern Fujian, Taiwan, Chaoshan and other places. The origin is an alternative food invented by people in coastal areas who cannot eat enough. It is a symbol of poor life. Oyster omelette is said to be such a creative dish invented in a poor society.
Shacha Noodles
Shacha Noodles are famous soup-based noodle snacks widely popular in Southeast Asia. Shacha noodles in China are divided into Shacha from Southern Fujian, Shacha from Chaoshan, Guangdong, etc. The beauty of the flavor lies in the making of Shacha sauce, which is used to make soup. Among them, Xiamen's Shacha noodles are used as a model. Mr. Yang Jibo, the southern Fujian gourmet master, is the only apprentice chef technician who teaches the Shacha noodle recipe. Daquan inherits the tradition and carries it forward. The main ingredients of Shacha sauce include dried shrimps, dried fish, onions, garlic, ginger and more than ten kinds of ingredients. They are fried and crispy and then ground finely to make Shacha sauce for later use.
Septwolves cigarettes
Septwolves cigarettes are the core brand of Fujian Longyan Tobacco Industry Co., Ltd. (formerly Longyan Cigarette Factory). They are well-known trademarks in China and one of China’s famous cigarette brands.
Jin Junmei
The reason why Jin Junmei is so valuable is that the whole process is handmade by tea masters. Each 500g of Jin Junmei requires tens of thousands of fresh tea bud tips. Fresh tea buds from the original alpine species in the Wuyi Mountain Nature Reserve are picked, and then go through a series of complex processing steps such as withering, shaking, fermentation, and rolling. Jin Junmei is a rare treasure in tea. It is small and compact in appearance, with golden tea velvet and tea hairs. The soup is golden in color and sweet in the mouth.
Anxi Tieguanyin
Tieguanyin was invented by Han tea farmers in Anxi, Fujian between 1725 and 1735. Originated from the foothills of Yaoyang Mountain in Xiping Town, Anxi County (Wang said). It belongs to the oolong tea category and is one of the top ten famous teas in China and a representative of the oolong tea category. Between green tea and black tea, the pure Tieguanyin plant is a shrub, with spreading branches, slanting branches and horizontal leaves. The leaves are oval in shape, with sparse and blunt leaf margin teeth. The leaf surface is wavy and ridged, with obvious rib shape, slightly rolled toward the back. The mesophyll is thick, the leaf color is dark green and glossy, the base of the leaf is slightly blunt, and the tip of the leaf is slightly concave, to the left. Slightly crooked, slightly drooping plant, with purple-red buds, so it is called "red-bud crooked-tail peach", which is one of the characteristics of purebreds.
Wuyi Rock Tea
Wuyi Rock Tea is a traditional famous tea of ??the Han nationality. It is an oolong tea. It is produced in the Wuyi Mountain area of ????"Southeast Xiujia" in northern Fujian. The tea trees grow in the rock crevices. . Wuyi rock tea has the fragrance of green tea and the mellowness of black tea. It is the best oolong tea in China.
Wuyi rock tea is a semi-fermented green tea, and its production method is somewhere between green tea and black tea. The most famous Wuyi rock tea is Dahongpao tea. Where to buy Fujian specialties Chapter 2
Sibaoyang Tofu
When you come to Liancheng County in western Fujian, you must taste the local Sibaoyang Tofu, which is a special dish of Hakkas in western Fujian . This dish uses tofu, a local specialty, as raw material. Lean pork and tender beef are added with a little red mushrooms, shiitake mushrooms, scallions, etc. and minced into a meat sauce. The ball-shaped meat filling is stuffed into square-inch tofu cubes. Then put the tofu with the meat filling facing up into the pot, add chicken soup and black bean sauce and simmer over low heat until cooked. Then sprinkle with pepper and chopped green onion. When the soup is completely absorbed by the tofu, you can take it out of the pot and taste it. The tofu on the plate seems to be shaking, which is called "floating tofu".
Tingzhou River Frog
As the saying goes: “If you haven’t eaten River Frog, you don’t have a trip to Changting.”
Changting is the hometown of Tingzhou. White-cut river frog is the most famous dish in Tingzhou and is known as "Tingzhou's No. 1 Dish". According to "Chinese Recipes": "Hetian Chicken originated from Hetian Town, Changting County, Fujian Province." According to folklore, during the Kaiyuan period of the Tang Dynasty, river chickens were selected and sent to Chang'an, where they were listed as the heroes of cockfighting and always won.
There are various ways of cooking Hetian chicken in Changting, including crispy chicken, oil-drained chicken, white dew chicken, eight-treasure whole chicken, and salted wine chicken. Among them, the white-cut river chicken with ginger sauce is the most famous, and has always been listed as the top of the Hakka recipes in western Fujian. River chicken has become a delicacy for people in Changting's urban and rural areas to entertain guests as a sign of respect for their guests. This dish must be included in the banquets held by Tingzhou people during the New Year celebrations, otherwise it will not be grand. Guests from home and abroad must try this dish when they come to Tingzhou.
The best ingredients for white-cut river field chickens are hens that have not laid eggs that year. Slaughter the raw chicken first, remove the internal organs, and thoroughly wash away the blood; rub a little salt all over the chicken's body (to protect the skin) (do not break) and marinate for one hour; chop green onion, young ginger and a little refined salt into juice and put on a plate for later use; put the whole chicken in a basin, cover it, add cold water in a steamer, seal and steam for an hour, take it out and let it cool before cutting into pieces Chicken pieces two fingers wide, neatly plated. The well-cooked white-chopped river chicken is golden and bright in color, smells fragrant, and tastes fresh, crispy, tender, and not greasy. This kind of white-chopped river chicken not only maintains the original flavor of river chicken, but also has the spiciness of ginger and green onions, giving it a unique flavor. The chicken head, chicken feet, and chicken wing tips of the river chicken are great ingredients for drinking wine. There is a saying that "one chicken head will cost you seven cups of wine, and a pair of chicken feet will cost you one pot."
Duan’s mother makes cakes
According to legend, during the Guangxu period of the Qing Dynasty, there was a prodigy Duan Linxue in Changting. He was able to write poems at the age of 10 and was admitted as a scholar at the age of 13. His family was very poor. One year during the Lantern Festival, the burritos on the street were so fragrant that Duan Linxue wanted to eat them. His mother, Mrs. Hu, bought some burrito wrappers and wrapped some onions and garlic in them to satisfy his craving. He asked: "What kind of dish is this?" Mrs. Hu replied: "'Lazi' is wrapped in a handkerchief." As an adult, Duan Linxue thought of the past and wrote a poem: "Every family reunites to celebrate the Lantern Festival, and every household wraps spring rolls together. Recalling the poor days when I was young, I asked with a smile what I could pack into my handkerchief."
Burritos
The making of burritos is similar to the pancakes eaten by northerners, but it is more complicated. This is The Hakka people maintain the famous customs of the Central Plains. Every household has to make it during the Lantern Festival. First use flour to make a large pancake, then stir-fry shredded winter bamboo shoots, shredded mushrooms, shredded pork, shredded cabbage, and bean sprouts to make a delicious dish. Roll up the vegetables with flour pancakes and fry them in peanut oil until crispy. .
Hakka Leicha
Leicha is a special drink of the Hakka people, with unique production and flavor.
The utensils for "Lei" tea are Lei Chi and Lei Bowl. The basic raw materials are tea leaves, rice, sesame seeds, soybeans, peanuts, salt and orange peels, and sometimes some herbs are added. Place the raw materials in a bowl and pound into a sauce-like tea paste, add boiling water and sprinkle some chopped green onions. This drink not only quenches thirst, but also satisfies hunger.
In the local area, almost all foods can be added to Leicha. Beans, rice, peanuts, vermicelli and dried fruits, mushroom shoots, meat, sesame seeds, rice crackers, etc. are all good raw materials for Leicha. Hakka people are very hospitable, and everyone who eats Leicha often enjoys it. The more the guests eat, the happier the host will be.
Western Fujian Badagan
Changting Dried Tofu, Shanghang Dried Carrot
Liancheng Dried Sweet Potato, Yongding Dried Vegetables
Wuping Dried Pig Dan Ning Dried rat
Mingxi dried meat, Qingxi dried bamboo shoots
Tingzhou Dengzhan cake
Tingzhou Dengzhan cake is shaped like an ancient oblate soybean oil lamp. And got its name. It is made by soaking rice and soybeans and grinding them into rice milk, adding fine salt, monosodium glutamate and chopped green onion, then scooping it into a special round spoon and sinking it into a boiling oil pan. The rice milk quickly expands into a spherical shape in boiling oil and is cooked quickly until the bottom is golden and crispy in the mouth. Because the rapid expansion process is like magic, it is also called "magic cake".
Yongding taro buns
Made from red taro flour and stuffed with meat, mushrooms and winter bamboo shoots, they are steamed and eaten. Delicious, smooth and soft, suitable for both hot and cold dishes.
Hakka round-beating
Also called wave-shaped balls, namely meat balls, the main varieties include pork balls, beef balls, beef tendon balls, fish balls, shrimp balls, chicken balls, etc. Hakka Chui Yuan has a pure taste, is both tough and crispy, chewy but not scummy. When people describe the good elasticity of Chui Yuan, they often say that it "falls on the table and jumps three times."
Among them, Yongding's beef balls and Xiayang's beef tendon balls are praised for their delicious taste. Meatballs are a common dish and are indispensable for banquets. The main reason is that the word "yuan" means "reunion" and "completeness".
Shanghang Fish White
Shanghang Fish White is a specialty of Shanghang County, also known as roasted fish white. It is made from minced fish and fatty meat, plus sweet potato powder, fresh water chestnuts and green onions. With both color and aroma, it is a unique and delicious dish.
Shabu-shabu shabu-shabu
Shabu-shabu shabu-shabu is a unique way of eating hot pot in western Fujian. It is to put meat slices, fish fillets, etc. into a pot of boiling water mixed with rice wine and cook it briefly. Eat, there are mainly two types:
Beef shabu-shabu wine is made from beef tongue peak, louver tripe, beef heart crown, beef tripe tip, beef tenderloin, beef tripe, beef heart tube, beef loin, Put nine kinds of meat including Caodubi into the pot and eat it in a hotpot, also known as "Nine Mentou", which refers to the nine most important roles in a Han opera, including Dan, Hua and Chou.
Pork shabu-shabu wine is generally made from pork liver, pig heart, pork loin, pork sausage, pig tongue, tender meat around the keel, etc.
The meat for shabu-shabu is very particular about the cutting method. Different meats should be cut into flowers, slices, strips, and blocks, and then the water mixed with rice wine is put into a pot or a wine jug. Bring to a boil, and at the same time add spicy potato (an herb that removes dampness and regulates qi), ginger, and fragrant vine roots into the wine and boil together, then you can rinse the meat and eat it. Its flavor is not only tender and crispy, but also makes people feel relaxed and refreshed. Where to buy Fujian specialties Chapter 3
Nanri Abalone
Nanri Abalone is a national geographical indication protected product and is produced in Nanri, Xiuyu District, Putian City. Nanri abalone is a kind of abalone, commonly known as "ox eye".
Mantis shrimp
Mantis shrimp, commonly known as "mantis shrimp". In particular, the mantis shrimp filled with fat in the spine is very delicious.
Roas
Roas are abundant along the coast of Puxian. The roes produced in Xianyou Fengting, Hanjiang Duotou, Meizhou Wenjia and other places are all equally delicious. A fish is more valuable than its offspring. The eggs in the abdomen of each female fish account for about 1/3 of the body weight during the breeding period. The eggs are tender and delicious.
Salted crab
Salted crab with fresh meat and rich cream is the favorite of Putian people. It is not only delicious, but also rich in nutrients. It is a high-protein supplement. Crabs also have anti-tuberculosis effects and are of great benefit to the recovery of tuberculosis. Where to buy Fujian specialties Chapter 4
1. Honey Chenjiu
Honey Chenjiu is a specialty of Fu’an City. It is brewed from high-quality glutinous rice through multiple processes. It is sweet and mellow and won the National Silver Award.
2. Late-ripening lychees
Late-ripening lychees are abundant in coastal counties (cities) such as Xiapu, Ningde, and Fu'an. Late-ripening lychees from Eastern Fujian bloom in early April and mature in late July to early August. They have thick and juicy flesh, small core, and sweet and slightly sour taste.
3. Furong plum
Furong plum is a specialty of Fu’an, Xiapu and other counties (cities). Best eaten fresh. The peel is thin and does not need to be peeled. The flesh is light red, crisp and juicy, sweet and sour. Furong plums are also suitable for processing into dried fruits or refined candied fruits. Fu'an's traditional famous dried plums - dried plums, are slightly salty and moderately sour, and have been exported to Hong Kong, Macao and Southeast Asian countries.
4. Peach
Peach is abundant in Fu’an, Gutian and other counties (cities). The fruit is slightly spherical, with a top tip, pink in color, with downy skin. When ripe, the fruit is soft and rotten in texture. It tastes very sweet and can quench thirst and relieve heat. There are many varieties, including Xuelihong, Snow Flower Dew, Qiongjiang Honey, Red Flat Peach, and Yuxiang. Liquid, yellow-fleshed peach, etc.
5. Shrimp
Shrimp is produced in coastal counties (cities) such as Ningde, Xiapu, Fuding, and Fu'an. It is one of the eight treasures of seafood. It is divided into artificial culture and seafood. It has fresh meat and high nutritional value. It is a popular export product.
6. Oysters
Oysters are produced in coastal counties (cities) such as Ningde, Xiapu, Fuding, and Fu'an. The grains are plump and the meat is tender and delicious. It is a popular seafood among domestic and foreign tourists.
7. Razor clams
Razor clams are produced in coastal counties (cities) such as Ningde, Xiapu, Fuding, and Fu'an. The razor clam meat is fresh and tender and has high protein. Among them, the "sword razor clam" (scientific name: Carved razor clam) bred on the beach of Shatang Village, Shajiang Town, Xiapu County is the most famous and is the only species along the coast of Fujian Province.
8. Mud clams
Mud clams are produced in coastal counties (cities) such as Ningde, Xiapu, Fuding, and Fu'an. The flesh is thick and blood-red and tastes mellow. Especially the pearl clam from Erdu City in Ningde City is the most popular. It has a thin shell and medium size. The product has been famous in Southeast Asia as early as the 1950s. Where to buy Fujian specialties Chapter 5
1. Anxi Tieguanyin
Anxi is the main producing area of ??oolong tea in China. It has a long history of tea cultivation and tea was produced in the Tang Dynasty. Anxi has abundant rainfall, a mild climate, overlapping mountains, numerous forests, year-round clouds and mist, and beautiful mountains and rivers, which is suitable for the growth of tea trees. Through the hard work of tea people of all generations, a series of improved tea varieties have been selected and bred. Currently, the improved varieties are preserved in Anxi. There are more than 60 varieties, including Tieguanyin, Huangdan, Benshan, Hairy Crab, Daye Oolong, Meizhan, etc., all of which are well-known in the country. Therefore, Anxi is known as the "treasure house of improved tea tree varieties". Among the many varieties of tea trees, the one with the best quality and the highest reputation is "Tieguanyin".
The improved tea tree variety "Tieguanyin" is small in size, with spreading branches, dark green leaves, soft and thick leaves, and fat buds and leaves. Oolong tea made from the buds and leaves of the improved strain "Tieguanyin" is also called "Tieguanyin".
2. Wuyi Rock Tea
Wuyi Rock Tea is produced in the Wuyi Mountain area in northern Fujian Province and is the best oolong tea in China. One of China's top ten famous teas. There are many cliffs in Wuyi Mountain. Tea farmers use rock concavities, stone gaps and stone seams to build stone banks along the edges to grow tea. They are known as "potted" tea gardens. Because there is a saying that "there is tea in rocks, but there is no tea in rocks", hence the name rock tea. Wuyi rock tea is mainly divided into two production areas: Mingyan production area and Danyan production area. Among the famous rock teas, Dahongpao, White Cockscomb, Iron Arhat, Water Scarab, etc. Other varieties include Guazijin, Golden Key, Bantianyao and other varieties. Oolong tea produced in Wuyi Mountain is commonly known as Wuyi rock tea. Depending on where the tea is produced, it is divided into Zhengyan tea, Banyan tea and Zhou tea. Zhengyan tea refers to the tea produced in the central area of ??Wuyi Rock. It is of high quality, mellow taste and distinctive rock charm. Banyan tea refers to the tea produced on the edge of Wuyi Mountain, and its rock charm is slightly inferior to that of Zhengyan tea. Zhoucha generally refers to the tea produced on both sides of Wuyi Rock, and the quality is lower. Wuyi Mountain is located at the southeastern foothills of the northern section of the Wuyi Mountains in Fujian, covering an area of ??70 square kilometers. It is known as "the most beautiful place in the southeast". The peaks are connected, the canyons are crisscrossed, and the Jiuqu River flows through them. The climate is mild, with warm winters and cool summers, and abundant rainfall. The annual rainfall is about 2000 mm.
3. Yongchun old vinegar
Yongchun old vinegar uses high-quality glutinous rice, red yeast rice, sesame and white sugar as raw materials, and is carefully brewed according to a certain formula. Its brewing technology is unique. Vinegar is brown-black in color, highly acidic but not astringent, sour and slightly sweet, mellow and refreshing, with a refreshing aftertaste, and it will not rot after being stored for a long time. It is as famous as Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar. In the old days, this vinegar was secretly brewed and consumed by rich folk, and some of it was given as treasures to relatives and friends. A jar of old vinegar at home is often added to and aged over the years. After hundreds of years, it is a symbol of good luck and good luck. Not much is available as a commodity. In 1954, You Yangzu, a patriotic overseas Chinese and vice chairman of the National Federation of Returned Overseas Chinese, funded the establishment of Yongchun Winery in partnership with the county people's government. In 1958, the winery was expanded into a brewery. On the basis of absorbing traditional folk vinegar-making techniques, the formula and technology are improved to make the quality of old vinegar better and double the output. In 1960, it was officially named Narcissus Brand Yongchun Old Vinegar and was exported by the foreign trade department. Yongchun old vinegar was awarded the title of high-quality product by the Ministry of Light Industry, was selected to participate in the 4th Asia-Pacific International Trade Expo, and won the gold medal at the first China Food Expo.
4. Gutian Tremella
As a traditional health food, Tremella contains 7 essential amino acids for the human body. Its high-protein and low-fat nutritional structure is in line with the consumption trend of modern people. At present, more than 80% of Tremella fungus on the domestic and foreign markets is produced in Gutian County, Fujian Province, the hometown of edible fungi. In 1998, the output of Gutian edible fungi reached 18,000 tons (dried product), with a total output value of nearly 420 million yuan, of which Tremella fuciformis output was 8,000 tons. The development of the edible fungi industry in Gutian County has improved people's food structure and is a major contribution to mankind. However, in order to whiten and brittle Tremella fuciformis and extend its shelf life, in the early 1990s, some processing households sporadically fumigated Tremella fuciformis with sulfur fumigation, initially on roof platforms, and later gradually transferred to farmers' own fields or rented fields. The sulfur dioxide and other gases produced during the fumigation process will cause certain pollution to the surrounding air and have a certain impact on the production and life of the surrounding people.
5. Yongchun tangerine
Yongchun tangerine is one of the traditional famous specialties in Yongchun County, Fujian Province, and it is also the leading variety developed and produced in Yongchun. Yongchun tangerine has the characteristics of large and regular fruit shape, orange color, thin peel, juicy pulp, crisp and sweet, unique flavor, rich in vitamins and other ingredients. It enjoys a high reputation in domestic and foreign markets. The tangerine is exported to Southeast Asia, Hong Kong and Macao. Taiwan and more than 10 countries and regions, it is known as the "Oriental Good Fruit". Yongchun tangerine was first planted in the early 1950s. It was first introduced by the patriotic overseas Chinese Mr. You Yangzu. In just 30 to 40 years, it has become a bulk product planted in thousands of households and is well-known at home and abroad. Famous products. At present, more than 100,000 acres of citrus have been planted in the county, with an annual social output of 1 million tons. The area and output have ranked first in the province for 15 consecutive years, and are known as the "Hometown of Citrus."
6. Zherong Radix Pseudostellariae
Pseudostellariae Radix Pseudostellariae is a plant of the Caryophyllaceae family. Dry roots. Mainly produced in Fujian, Jiangsu, Shandong, Anhui and other places. Among them, Pseudostellariae heterophylla produced in Zherong County, Fujian is the most famous. It was officially listed in the "Chinese Pharmacopoeia" in 1985. Pseudostellariae Radix Pseudostellariae has the effect of replenishing qi and strengthening the spleen, promoting fluid production and moisturizing the lungs. It is commonly used clinically for symptoms of spleen deficiency, physical fatigue, loss of appetite, physical weakness after illness, insufficient Qi and yin, spontaneous sweating and thirst, dryness and cough. In recent years, with the increase in the functions of Pseudostellariae Pseudostellariae With the development of sexual health products and the widespread use of Pseudostellariae Radix Pseudostellariae medicinal drinks and medicated meals among folk, the market demand for Pseudostellariae Pseudostellariae as a functional food is increasing year by year. "Zhelong Pseudostellariae" is a nationally famous medicinal material. It is well-known at home and abroad for its crystal yellow color, large roots and strong smell. The price of Pseudostellariae Radix Pseudostellariae in major Chinese medicinal materials markets is measured by the price of "Zhelong Pseudostellariae Radix Pseudostellariae", which dominates the price of Pseudostellariae Radix Pseudostellariae in the domestic medicinal material market.
Zhelong is known as the "Hometown of Chinese Pseudostellariae". The county has a planting area of ??32,000 acres of Pseudostellariae and an annual output of more than 4,900 tons. The production and sales account for two-thirds of the country's total. "Zherong Pseudostellariae" is of leading quality and excellent quality. Contains Pseudostellariae polysaccharides, Pseudostellariae saponins, various trace elements and 16 kinds of amino acids required by the human body.
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