Preparation materials: 60g of rice, water1000g.

1. Wash the rice and soak it in water for half an hour to make the rice grains fully absorb water.

2. Drain the soaked rice, then put a spoonful of oil and mix well (it can be any oil, olive oil or peanut oil).

3. Boil water in the pot. After boiling, add rice grains mixed with oil.

4. Continue to maintain the state of medium fire, and keep stirring in the same direction with a spoon. When the stirring began, the rice grains were still spinning in the middle.

5. Stir until the surrounding water has turned into the color of rice slurry. At the same time, when the rice grains basically rotate in the whole pot (about 5-8 minutes), it is almost the same. At this time, the state of rice grains is larger than that when cooking.

6. Then turn the heat down and cover the lid. Bored for about 45 minutes, it will be soft and rotten. Leave the lid half open, or the porridge will easily overflow.