The benefits of using public chopsticks and spoons and sharing meals: 1. Cleanliness and disease prevention. Eating around the table without using public chopsticks. This seemingly intimate way of dining increases the risk of disease transmission between people.

Sick people or pathogen carriers among the diners can spread the disease to other healthy people dining at the same time as the chopsticks "shuttle" back and forth while eating around the table.

Therefore, the biggest advantage of using serving chopsticks and serving spoons and sharing meals is to reduce the risk of "diseases coming from the mouth."

2. Reduce waste and have civilized dining. Because of the use of public chopsticks, the dishes are not contaminated by various saliva. If they are not finished, diners can safely take them home.

While reducing waste, it also cultivates people's spirit of environmental protection and conservation.

3. Pay attention to nutrition and scientifically prepare meals. The way Chinese families gather together makes it difficult for family members to implement nutritious meals.

Because the chef can decide the nutritional combination of a dish, but everyone in the family has different taste preferences and cannot control the amount of certain food intake.

If the meal-sharing system is adopted, as long as a dish is matched according to each person's needs, the nutritional intake of each family member can be controlled.

4. Control your diet and prevent obesity. Most people cannot withstand the temptation when they see a table full of delicious food, so they cannot control their food intake and accidentally eat too much.

But as long as the diners are given a big plate and the food to be eaten for this meal is placed in front of them, they will naturally be alert and know how many calories they have taken in.

This method is the meal-sharing system, which can effectively control the actual intake.