The more expensive the rice, the better. Do you know what kind of rice to buy?

as a traditional agricultural country, China has a long history of food culture. In this year's epidemic prevention stage, rice is one of the ingredients in the caravan of epidemic prevention and kindness set up in 58 cities, and rice is also one of the very important foods. But there are some differences between the south and the south of rice.

China has a vast territory and abundant resources. Every major rice producing area has different characteristics. Where is the better rice like that? Today, Xiaobian will give you * * * several kinds of things that are generally more delicious, and several kinds of rice. Let's watch it together! 1. Soft-flavored rice in northern Jiangsu

Soft-flavored rice in northern Jiangsu should be produced in the north of Jiangsu, where there is sufficient sunshine and water, and the natural environment is excellent. Sheyang, which is more famous, is located in the Yellow Sea in northern Jiangsu. The soil layer in this area is pickled paddy soil with high mineral and nutrient elements. White rice tastes good, tastes soft and waxy, and is delicate and chewy. It's smooth and sticky but not greasy. Soft fragrant rice in northern Jiangsu belongs to stem rice, but it is cooked twice a year. With the improvement and growth of science and technology, the taste of rice in Northeast China is not big, but it is still very competitive in price. Second, Wannian Gong Mi in Jiangxi

Wannian Gong Mi is one of the rice grown in Wannian County, Shangrao City, Jiangxi Province, China. In early times, this kind of rice was specially used by the royal family. In the Ming Dynasty, the royal family especially liked Gong Mi in ten thousand years, and it was said that it was "cultivated land from generation to generation". Gong Mi only grows and develops in rice fields with only 3 mu of land at the foot of the mountain. It is planted one season a year, with low production and long sowing time, so it is expensive, and most people have no money to buy it. Gong Mi is soft and not sticky after cooking for ten thousand years, and the passage is fragrant and soft, which makes people feel endless nostalgia. Third, the long-grain fragrant rice in Ningxia

Although Ningxia is located in the northwest, it has been called "the southern part of the Yangtze River" since ancient times. This is what many people who have never lived in the future don't understand. In addition to fresh fruits, Ningxia is also famous for its long-grain fragrant rice. Ningxia long-grain fragrant rice is round and white in color, and tastes soft and sweet. The steamed white rice is also sticky but not greasy, and it tastes good. Fourth, Heilongjiang Wuchang Rice

Good friends who mentioned Wuchang Rice love rice must know better, especially in the northern region, Wuchang Rice is the most popular type. In many people's impression, people in the north like to eat rice, while people in the north like to eat pasta very much, while the south is called the land of fish and rice, so the flavor and quality of white rice should be stronger.