Ingredients?

500g lean pork

100g mushrooms

1 taro

100g shrimp

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A little salt

50g flour

A little oyster sauce

3 sheets of curd film

How to make Chaoshan rice dumplings?< /p>

Prepare the required materials. Peel and shred the taro. Soak the mushrooms first and then chop them into pieces. Soak the shrimps in water first and then chop them when they are softer. Chop the lean meat in the same way. . Finally, mix them together, add some flour, salt, and oyster sauce, and stir evenly.

The materials are ready, and then rolled up with plastic wrap. After rolling it up, place it in the refrigerator for about two hours.

After freezing for two hours, you can take it out and cut it into pieces, then put it in the pan and fry it. Pay attention to the low heat. Just like that, a delicious Chaoshan delicacy is ready, so fragrant and crispy that you simply can’t stop eating it.

Tips

You must choose pinker taro to taste better.