Rainbow Fart Sentences to Praise a Friend for Delicious Cooking 1. This is a resort for chefs, a chef’s territory. Please put down your work, put aside your busyness, put aside your troubles, and come here to be a guest. If you are happy, have something sweet. Love is lost.

When you are happy, have something sour, when you are happy, have something spicy, when you are inflated, have something bitter, on International Chefs Day, have a taste of life and look at the style of chefs, (Flashpoint Love Talk Network)

Come and be a guest at Chef’s Resort!

2. Making delicious food is like being a human being. You must use real ingredients and select the best.

Cooking with care makes for a delicious meal.

3. Grandma’s cooking makes us healthy and cultured. If grandma opens a restaurant, the restaurant will definitely be crowded every day.

4. Chopping vegetables happily creates a wonderful life; cooking happily creates a wonderful life; stir-frying happily creates a happy meal.

On World Chefs Day, I wish you enjoy cooking, keep making delicious food, and live a happy life!

5. Daughter-in-law, are you hiding something from me? Are you a special chef in a five-star hotel? 6. A successful mother is failure and a successful father is sweat. 7. Your craftsmanship is as exquisite as that of a cook and a cow;

Cai Yun is really ingenious; you are skillful in shooting the phoenix and cooking the dragon.

The delicious food you cooked is a feast for the eyes.

The delicacies you brewed on the jade plate will make people’s mouth and cheeks fragrant.

8. Whenever I find the key to success, someone will exchange what I have given. 9. Pots and pans play the music of life; oil, salt, sauce and vinegar bring out the world of delicious food; stir-fry and fry, enjoy the delicious taste of life; sweet, sour, bitter and spicy.

, taste the colorful life.

On World Chefs Day, use meals to stay healthy and decorate your life with delicious food!

10. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

11. Your dreams sing in an orderly manner with the spoon in your hand, and you create exquisite dishes one after another during the tossing.

Your enthusiasm blooms quietly along with the oil smoke at the bottom of the pot, floating in the air and condensed into cups of sweet nectar.

On World Chefs Day, let my words run in every corner of the world. Dear chefs, you are the glory of the world.

12. There are many kinds of delicious food, and the family members taste them and praise them countless times.

It has a full taste of sour, sweet, bitter and spicy, and all the flavors of life are included in it.

13. There is a little woman in my family who won my stomach with her cooking skills and convinced my people with her cooking ethics.

14. In my last life, I probably saved the entire universe while hungry. In this life, I was given a daughter-in-law who knows how to cook!

15. Use happiness as the seasoning for your mood, and stir happiness into life; use wishful thinking as the frying spoon of life, stir-fry happiness for the future; on World Chef Day, be the chef of life, may you season beautiful days, and stir-fry a happy life!

16. Waving the kitchen knife and singing happily, dancing with the frying pan and smiling happily.

The plate of eight-treasure longevity cake is filled with happiness, and I am happy with a spoon and shovel in my hand.

17. The most famous and beautiful fish and turtle.

18. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

19. The dough is your piano board, the noodles are your strings, the spoon is the conductor, the oil, salt, sauce and vinegar are the soundtrack, and the pots and pans are the accompaniment, popping up the beautiful days and playing the colorful tomorrow, world chef

May your day be colorful.

20. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

Part 2 of Rainbow Fart Sentences to Praise a Friend’s Delicious Cooking 21. The happiest thing every day is to come home after a tiring day and eat delicious food cooked by my wife. I look forward to this bite every day!

22. Delicious food, delicacies from mountains and seas, delicious food!

23. Smoky fire and acrid smoke, sweaty and busy cooking.

One after another delicious food is served on the table, the color, aroma and taste are all tempting.

Unexpectedly, the kitchen in the back is spicy and sour, and I am sweating like rain and walking hard.

On World Chefs Day, I wish you happiness and good health, thank you for your hard work!

24. Rub, pull and play with skillfully to create a feast of life.

Colorful, fragrant and delicious, brewing with sour, sweet, bitter and spicy flavors.

Steam, bake, boil, fry and cook endlessly to prepare the flavors of east, west, north and south.

On International Chefs Day, we pay our sincerest respect to all-round and outstanding chefs.

25. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food.

This has nothing to do with experience or position.

26. Some people are born with a talent for cooking!

For example, when my wife makes vegetable and egg soup, it tastes like seafood soup!

27. Its main famous dishes include steamed anchovies, Yangzhou crispy rice, beggar's chicken, squirrel and mandarin fish, etc. When making some traditional famous dishes, Hangzhou people usually add Longjing green tea to make them more "beautiful and delicious".

28. The taste stays on the tip of the tongue, and the fragrance stays on the teeth.

29. When the Yangtze River flows around Guo, you will know the beauty of the fish, and when the mountains are full of bamboos, you will feel the fragrance of bamboo shoots.

30. You are dexterous in depicting flowers, birds, insects and fish, and they are lifelike on the table; you are powerful in stir-frying bitter, spicy, sour and sweet dishes, and sweating in the stove; you are industrious in interpreting the science of thickness and detail, and combining them reasonably and in mind.