**Cauliflower Chicken Pot: Ingredients:

225g cauliflower, 110g broccoli, 1 chicken leg, half corn, 1/3 carrot, 1 fungus, 3 slices of ginger, 2 teaspoons of salt, 1 teaspoon of wine.

Method:

1. Cut cauliflower and broccoli into small florets, soak in salt water and wash.

2. Cut the chicken legs into small pieces, blanch them in boiling water for 1 minute, pick them up and wash them; cut the corn, carrots and fungus into small pieces.

3. Put the corn, carrots, ginger slices and chicken legs into the soup pot and cook for half an hour. Then add the other ingredients and cook for 5 minutes. Finally, add salt and wine to taste.

Tips:

1 Soak the cauliflower in salt water to force out the cabbage worms hidden in the leaves.

2. The chicken used for cooking soup must be wood-fired chicken, not broiler chicken, because the soup cooked by broiler chicken has a fishy smell.

**Tomato Cauliflower

Heat the oil, add chopped green onion, black pepper, tomato sauce, and fry. . . Pour in the soaked cauliflower, add salt, and remove from the pot.

It's refreshing and delicious, with a unique taste!