The method of saliva chicken is simple, which is similar to that of boiled chicken. There is basically no difference between them. The only difference is that boiled chicken does not pour dip on it like saliva chicken, and the production is two steps. First, the chicken is boiled, cut into pieces and put on the plate. Second, make dip. Please see my detailed steps below.

main ingredients: 3 chicken legs (about 15g, if there are many people in the family, you can choose to cook a whole chicken).

auxiliary materials for cooking chicken: 1g of onion, 2g of ginger, 5g of salt and 1g of cooking wine.

dipping recipe: chopped onion 2g, chopped ginger 2g, chopped garlic 5g, chopped millet pepper 1g, sesame 5g, pepper powder 5g, Chili powder 5g, soy sauce 5g, soy sauce 2g, chicken essence 5g, edible vinegar 5g, and sugar 3g.

(Remarks): The above grams are used to be accurate to a small dose. For example, 5g of soy sauce is the amount of a small spoon for your soup, and 5g of pepper powder is almost a small spoon. The error may be about 1g, so it's not necessary to be so accurate, but it's about the same.

auxiliary materials for frying oil: 1g of onion, 2g of ginger and 1g of cooking oil.

production steps:

1: put the chicken leg meat into the pot, add clean water, 1g of onion, 2g of ginger, 5g of salt and 1g of cooking wine. Boil until it boils.

second: after the chicken leg is boiled in the pot, skim the floating foam with a spoon, cover the pot, and simmer for half an hour, and it will be cooked.

third, while the chicken is cooking, let's make a dip, and add: 2g chopped onion, 2g chopped ginger, 5g chopped garlic, 1g chopped millet pepper, 5g sesame, 5g pepper powder and 5g Chili powder to the bowl.

fourthly, fry oil: 1g of onion, 2g of ginger and 1g of cooking oil, and cook with low fire until the oil temperature is 5% hot, then fry oil is ready.

five: pour the fried oil into the dipping bowl while it is hot, and fry it out.

sixth, add 5g of soy sauce, 2g of soy sauce, 5g of chicken essence, 5g of edible vinegar and 3g of sugar into the dipping bowl.

seven: finally, add a tablespoon of chicken soup to the dipping bowl and stir well.

eight: the dipping sauce is finished.

nine: cut the cooked chicken leg into pieces and put it on a plate.

ten: then pour the prepared dip on the chicken pieces.

Eleven: A delicious saliva chicken. After making it, pick up chopsticks and eat it!

key point: if there are few pots at home, you can cook the chicken, cut it into pieces and put it on a plate, and then make dipping sauce, because frying oil for dipping sauce needs a pot, and you can do it as you like.