The best snack on Longjin Road is the signature snack of Yangjiang, Guangdong Province: pig intestines. Pig intestines are similar to rice rolls, but the filling is made of soybean sprouts, fried rice noodles, etc., and is wrapped in a whole rice noodles skin.

Some people also call it zhichangfen or rice rolls (since rice rolls are now used to refer to another kind of snack, few people in Yangjiang use "rice rolls" to refer to pig intestines).

It is similar to the usual noodle rolls, with sesame, bean sprouts, shrimp skin, egg skin, etc. wrapped in rice flour skin.

When eating, you can eat it whole, or you can cut it into small pieces and dip it in special seasonings (such as hot sauce). It tastes salty and fragrant, and is very delicious.

Preparation method: 1. Cut the original block of rice noodles into 32-inch paper size and set aside. Cut the corners of the rice noodles into strips.

2. Prepare ingredients for dry fried rice noodles.

It is slightly different from ordinary stir-fried noodles in that the pork should be cut into small pieces, the bean sprouts (yangjiang people use soybean sprouts) should be washed and set aside, the green onions should be cut into small pieces, and don't forget the garlic, peeled and cut into pieces.

3. Use an appropriate amount of oil to fry the diced meat until it is cooked, add the soybean sprouts and stir-fry until cooked, place on a plate and set aside.

4. Use the remaining oil to sauté the shallots and garlic, add the rice noodles and stir-fry over high heat, add the beef and bean sprouts, stir well and serve.

5. Use fried rice noodles as the filling, use the original block of rice noodles as the skin, and roll it into a sausage shape.

6. Use a brush to apply fried peanut oil and sprinkle with fried white sesame seeds.

7. According to everyone's preference, soak in a little beef brisket juice or chili sauce.

The ingredients of dry fried rice noodles can be based on personal preference, such as fried rice noodles with eggs, fried rice noodles with fresh shrimps, etc., but authentic pork intestines must use soybean sprouts and garlic. Such pork intestines are fragrant on the inside and smooth on the outside, with a crispy core.

soft.