Hello, everyone, I am a young bad guy. As an ordinary food blogger, I wonder if everyone likes to eat white radish? Anyway, I like to eat white radish, because it is rich in water, vitamins, protein, dietary fiber and other nutrients. White radish can be used for stir-frying, cold dressing, pickling and other ways of eating, but I prefer it. Use pickling, because this way of eating not only has a unique taste, but also maintains the original nutrition and flavor of white radish.

I believe that many families will pickle some white radish at home, because using hot and sour white radish strips with rice is super delicious and helps to stimulate appetite and digestion. Today we will share it, How to pickle white radish strips to make them delicious and tasty!

The method of pickling white radish strips is also very simple. First, we prepare the ingredients: 1. Fresh white radish, 2. Edible salt, 3. White rice wine, 4. Millet pepper. , No. 5. White sugar, No. 6. Sichuan peppercorns, No. 7. Pickled peppers.

Step 1. Take two white radish, clean and peel them, then cut the white radish into strips, put them in a basin, wash them and set aside.

Step 2. Take out the pickled peppers and millet peppers, cut them into pieces, and put them into a small bowl.

Step 3. Take out the white radish strips that you just cleaned, then pour the pickled pepper and millet pepper into the basin, then sprinkle in appropriate edible salt, stir evenly, and marinate for about 20 minutes. The main step is to squeeze out the water from the white radish, so that the pickled white radish tastes crispy, fragrant and super delicious!

Step 4. Prepare a large basin. Pour an appropriate amount of white rice wine into the basin, then add two spoons of sugar and one spoonful of Sichuan peppercorns. Pour in the pickled radish just now and stir evenly in the basin. Prepare a jar, dry the water, pour the radish in the jar, cover the jar, and put it in a cool and ventilated place at home. Wait for 2 to 3 days and you are done! You can eat it!

This spicy and sour radish strips tastes very appetizing and goes well with rice, so it is also loved by many people. The white radish strips that taste like this are crispy and delicious. Well, I will share it in this issue Here, this dish is very simple. I suggest you make it at home. Bye bye.