In the Qing Dynasty, the Eight Pieces of Beijing were always the sacrificial food for the royal family and the royal family, as well as the indispensable gifts and exhibits for weddings, funerals and even daily life. Traditional "Big Eight Pieces": Fuzi Cake, Taishi Cake, Shoutao Cake, Happy Cake, Silver Ingot Cake, Crispy Cake, Chicken Oil Cake and Jujube Cake. There are eight ***25 patterns, which are divided into three types: first line, broken skin and crispy skin. The pattern of "first line": peach cake (bat cake, peach kernel cake, egg yolk cake, square cake, almond cake, sesame cake, white cake, etc.), bala cake, zhuangyuan cake, etc. The eight pieces of wine skins are divided into two categories, big and small, and seven varieties. Eight pieces of small wine skins are 18 yuan per catty, and eight pieces of large wine skins are 12 yuan per catty. There are mainly blessing cakes, happy cakes, Lu cakes, jujube paste ideas, salt and pepper ideas and hawthorn screws. Crispy eight pieces are a category of Beijing eight pieces, with eleven patterns. Exquisite processing is also the essence of Beijing-style cakes. The main patterns of the eight pieces of pastry are: green plum zygote, Huang San colored cake (yellow bubble cake), thin muffin, five-petal cake, three-fairy cake, tiger skin cake, Fengyun cake, hawthorn peach, silver ingot cake, all the best, happy flowers and so on.