Shishang Baichuan Food Culture Communication Center.

Jinan Shishangxiang Snack Training School was established in 2004. It is a large-scale and early-established specialty snack training institution in China.

At present, Jinan Shishangxiang Snack Training School has 15 campuses in major provincial capital cities across the country, with more than 200 teachers, including 160 cooking teachers and 40 lecturers, and trains more than 50,000 students every year.

Jinan Shishangxiang Snack Training School has a standard classroom demonstration base, a modern operation classroom, a physical store operation model, and a professional training base for students to practice.

Since its establishment, Jinan Shishangxiang Snack Training School has been committed to new product research and development and technical training, focusing on specialty snack training, chef cooking training, breakfast pastry training, cake and pastry baking training, leisure drink training, barbecue and frying training, and braised vegetables and salt baking training.

Seven majors are oriented.