I don’t know if you have ever heard of a poem like this: “The green pulp is condensed into fat and smooth, and the green jelly is cut into soft jade.” Our friends in the south know that basically there is a kind of shrub growing in the countryside. We usually

Call it tofu tree or tofu firewood.

When summer comes, the old people in our village like to go to the mountains to pick leaves that can be used to make tofu, and use them to make a delicacy called "mung tofu".

In ancient my country, there were authors who wrote mung tofu into poems!

And the tofu tree has a strong regeneration ability, so you can pick fresh twigs and leaves in spring, summer and autumn.

It can be used as a refreshing snack to entertain friends, and it can also be used as a nourishing product with high nutritional value.

It contains a variety of vitamins, trace elements and amino acids, has the function of clearing away heat and detoxifying, and is a pure natural green food for preventing heatstroke and cooling down in midsummer.

Long-term drinking has significant health care effects, and can prevent and treat various diseases caused by hepatitis and lung heat.

Next, I will teach you the skills of making mung tofu, so that our friends in the north can also eat delicious and nutritious mung tofu!

1. First pick and wash the young leaves of the tofu tree, put them in a basin, add some water and wash them; 2. Put them in a plate and add an appropriate amount of water, then rub the young leaves repeatedly with your hands and mash them; 3.

. When the leaves are very broken and turn into mud, add a small amount of ground ash, scrub the leaf residue with gauze and filter it; 4. The filtered water should be left for more than half an hour, and it will slowly condense into

Tofu; In fact, it is very simple to make. Although the process is a little dirty, it is actually not harmful to the human body.

In our countryside, almost every household makes it frequently, but it is different in the city. It is difficult to eat a bowl of authentic mung tofu.

The clear and clear look makes it very appetizing. Generally, people will cut it into small pieces, add sugar or other seasonings and eat it cold, or use it to make soup.