The top ten specialties of Guilin include Guilin chili sauce, Guilin bean curd, Guilin snails, Sanhua wine, Lipu taro, Guilin rice noodles, Dongjin fine rice, Pingle Shatian pomelo, Shitang ginger, and Sanjie golden dried sweet potatoes.
1. Guilin chili sauce is oily, spicy, fragrant and delicious. It can be eaten with meals or used as seasoning.
There are various varieties due to different ingredients, such as garlic chili sauce, black bean garlic chili sauce, etc.
2. Guilin bean curd is divided into two types: spiced bean curd and chili bean curd.
It is characterized by thin skin and tender meat, fine texture, delicious taste, spicy and sweet, sweet and fragrant, and the fragrance can be distinguished from the mixture of Sichuan pepper, cinnamon tincture, star anise, garlic paste and Sanhua wine. It can be said that it is
The taste is endless.
3. Guilin snails are characterized by their large fleshy flesh and delicious taste.
It tastes sour, spicy and delicious when eaten, and is suitable for all ages.
Boiled snails must be cooked with Guilin's special sour chili peppers, and then add various ingredients such as onions, ginger, and Sanhua wine.
4. Sanhua Liquor is colorless and transparent, with an elegant honey aroma, a soft entrance, a refreshing aftertaste, a sweet aftertaste, and a lingering fragrance after drinking.
Guilin Sanhua Liquor is favored by Chinese and foreign tourists for its long history and excellent quality.
It is a rice-flavor Xiaoqu liquor.
5. Lipu taro, under the special geographical and natural conditions of Lipu City, affected by the environmental microclimate, has gradually formed a local famous and premium product integrating color, aroma and taste. The quality is far better than taro produced in other places.
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6. Guilin rice noodles, the most traditional and authentic Guilin rice noodles. The rice noodles are white, tender, refreshing and fragrant, attracting diners from all over the world.
The rice noodle production process originates from tradition and is superior to tradition. It has the advantages of original smooth rice noodle, rich brine flavor, and rich condiments. This is also the unique taste advantage of authentic Guilin rice noodle.
7. Dongjin fine rice has the characteristics of slender rice grains, crystal-clear rice texture, soft rice texture, and sweet and fragrant rice. It has been commonly called Dongjin fine rice by merchants from Guangdong, Hong Kong and Macao, and has been exported to Guangdong, Hong Kong and Macao for nearly 200 years.
8. Pingle Shatian pomelo. Pingle County Agriculture Bureau has launched scientific and technological personnel since 1980 to search for high-yielding and high-quality Shatian pomelo bud-transformed individual plants in the county. It has good high-yield performance, large fruit and sweet taste.
9. Shitang ginger. Shitang ginger is shaped like the palm of a hand and is commonly known as "five-finger ginger". It is top-grade with bright white color and delicate fiber. It has the characteristics of spicy taste, thin skin, tender and crisp meat.
10. Sanjie Golden Dried Sweet Potatoes, Yellow Heart Sweet Potato Slices with large stems and thin skin, crisp and sweet, look transparent through sunlight and light, and are known as "Golden Dried Sweet Potatoes".
?Guilin attractions introduction: The Li River is located in the eastern part of the Guangxi Zhuang Autonomous Region in South China and belongs to the Pearl River system.
The Lijiang River originates from Yuechengling, the "first peak in South China" in northern Guangxi. The Lijiang River has seen Maoer Mountain. Maoer Mountain is a place with lush trees, fresh air and excellent ecological environment.
The main stream of the upper reaches of the Li River is called the Liudong River; it flows south to the vicinity of Simenqian in Xing'an County, where it receives the Huangbai River in the east and the Chuan River in the west. The combined flow is called the Rong River; the water from the Ling Canal in Rongjiang Town flows through Lingchuan, Guilin, and Yangshuo.
It reaches Pingle and merges into Xijiang River, with a total length of 437 kilometers.
The water distance of about 83 kilometers from Guilin to Yangshuo is called Lijiang River.