(1) Shu Jiuxiang has an average per capita of 145 yuan. Located on the 3rd floor of Poly Zhonghui Plaza, No. 153 Linhe West Road, Tianhe District, Shu Jiuxiang is one of the top ten hot pot brands in the country. It has won numerous awards in recent years and has been recognized by many foodies.

Every meal time is packed and it’s very popular.

Sichuan hot pot pays attention to spicy and fragrant flavors. It uses the best Sichuan peppercorns, high-quality chili peppers, mellow broth, and butter pot bottom. The combination of the four makes it Chengdu flavor.

1. Nine-flavored Thousand-Fragrance Belly: The Thousand-Fragrance Belly is loved by foodies for its crispiness. This dish is said to be a must-order hot pot dish. It is transported from far away places every day without adding any spices to enhance the texture.

2. Royal No. 1 Fat Beef: This is really not an ordinary fat beef. It is bright red fat beef, evenly fat and thin, with clear snowflake texture. It must be chilled, and it will be more juicy and delicious when cooked in the pot.

One of the must-order signatures when entering the restaurant, the fat beef melts in your mouth. Don't boil it for too long. It's perfect once you blanch it, otherwise you will waste this high-quality meat.

3. Nine-flavored duck gizzards: The most indispensable part of hot pot is the baptism of various offal. The fresh taste and exquisite knife skills of his duck gizzards are also outstanding.

The chrysanthemum shape makes it easier to absorb the soup. Take a bite when you are full of the soup. The crispy texture is hard to resist. Dip it into the nine-spice dry dish for another flavor.

4. Kung Fu shrimp noodles: It is worth mentioning that Shu Jiuxiang’s shrimp noodles and meatballs are all made by hand.

The tender texture, fresh taste, and fragrant pot base make it more than enough to eat more than a few plates.

(2) Haiyin Haiji Chaoshan Beef Hot Pot, per capita: 80 yuan, is located at No. 483, Xingang Middle Road, Haizhu District. Beef hot pots are available in the north and south, but in terms of sophistication, they still belong to Chaoshan Beef Hot Pot. You can find yourself in a world between the knife and the knife.

The tender and refreshing beef, dipped in the special sand tea sauce and fresh accessories, is full of authentic Chaoshan taste.

Haiyin Haiji Chaoshan Beef Hotpot can definitely be called a time-honored Chaoshan Beef Hotpot brand.

1. Fresh beef balls: The most popular item in the store is the fresh hand-beaten beef balls.

To make delicious and chewy beef balls that everyone will love, the chef must use two 3-pound square iron rods, open the bow from left to right, and beat them repeatedly for more than 3 hours before the meat can completely turn into pulp.

It's best if it sticks to your hands but doesn't fall off.

The freshly made beef balls are bright red in color and so sticky.

As soon as it is cooked in the pot, the color of the beef balls changes immediately.

After inhaling enough of the beef bone soup, the beef balls burst into pulp as soon as you bite them open, with a smooth and chewy texture.

The beef balls will continue to bounce even after they fall into the plate. Dip them in the secret sand tea sauce, and a perfect beef ball is completed.

2. Snow Beef: Also called neck kernel, it is the part where the back of the cow’s neck connects with its back.

A whole cow has only 3% snowflake meat, which is very rare.

After "three ups and three downs", it's time to have a wonderful encounter with the sauce.

The top-quality snowflake beef, the oil is as fine and evenly distributed as snowflakes. After being thinly sliced ??by skilled chefs and lightly scalded in soup, the fat aroma of the beef instantly overflows and fills the entire mouth. Chew carefully, and the texture is tender and without residue. It is buttery.

The fat aroma is as mellow as milk.

3. Breast fat: Breast fat is a piece of fat from the breast of beef.

It's obviously fat, but it's not greasy at all. It's crispy and delicious when you bite it, and it's full of milky flavor.

Refreshing, fragrant and fresh are not enough to describe its beauty.

(3) Chuanhua Chaofa Beef Restaurant per capita: 72 yuan, located at Shop 14.15, 100 Life Hall, No. 80-90 Tianhe North Road, Tianhe District (opposite to catwalk). If you want to eat Chaoshan beef hot pot in Guangzhou, the beef hot pot from Chuanhua Chaofa Beef Restaurant is definitely the one.

The biggest fear of a popular restaurant is that the service can't keep up, but you don't have to worry about this at Biography Chaofa Shabu Shabu.

No matter how busy they are, the dedicated waiters are still full of enthusiasm.

I regard my guests as my friends, and I always feel that no matter how much I give to my friends, it is never enough, so the ladies help me get the dishes and cook the beef from time to time.

The beef Chaofa chooses comes from Yunnan, Guizhou, Gansu and other places. Each cow is 2 to 3 years old and weighs 900-1100 kilograms.

The amount of meat produced is more than 300 kilograms, but hot pot meat only accounts for 37% of the total meat production, which is only more than 100 kilograms.

It can be said that it is precious to eat.

It is guaranteed that each cow will be served in the own slaughterhouse for no more than 4 hours. We are guaranteed to eat yellow beef that is cut and sold on the same day. Every piece of meat is of high quality and fresh.

There are three types of hotpots in Chaofa Yibao, namely: beef bone soup, spicy hotpot and mineral water.

The beef bone clear soup is the most important soul of Chaoshan beef hotpot. Beef bone is the main ingredient, minced celery and soybeans are cooked for 6 hours.

The order from lean to fat is: tender meat, beef tongue, three-flowered toe, five-flowered toe, spoon handle, key kernel, snowflake meat, hanging dragon companion, hanging dragon, double layer of meat, and chest.

(4) Dragon Boat Diao · Chuan Chuan Hot Pot per capita: 74 yuan, located at No. 2 North on the first floor of Tianhehui Commercial Plaza, No. 160 Tianhe Zhi Street, Tianhe District. The Chuan Chuan shop is spread out on a boat. The door of the shop is like a ship. When you enter the store,

Feeling on boarding.

The dining area in the store is decorated like a cruise ship on the West Lake, surrounded by mist and lotus flowers.

The name of the shop is "Dragon Boat Diao", which is a folk song that tells the story of a rowing boatman: "Old Master, where do you move the rudder, my little girl, I'm on the boat," which is a local love story in the boating world.

There are more types of skewers than there are shades of lipstick.

Nearly 150 kinds of dishes are arranged on 4 levels, filling the freezer and occupying two walls.