Materials required for filling are:
1. Pork (half fat and half thin, it will be more fragrant with a little fat)
2. Glutinous rice
3. Japonica rice
4. Chinese chives
peanut
6.taro
7.dried tangerine peel
Step 1: After preparing the materials, mix glutinous rice and japonica rice at a ratio of 5: 5, soak for 2 hours, and then put them in the freezer. When they are frozen the next day, take them out and crush them by hand, leaving a little grainy feeling. Don't let them be too broken. (If you have a friend with a blender, you can use a blender to complete this step. )
Step 2: Chop pork belly, add soy sauce, salt, cooking wine, dried tangerine peel and oil and marinate for about 1 hour.
Step three, chop the leek and marinate it with oil and a little salt.
Step 4, a small amount of taro is chopped.
Step five, a small amount of peanuts, chopped.
Step 6, put rice, pork, leek, taro and peanuts together, add a little salt, a little soy sauce and oil for secondary seasoning, and stir well after the taste is salty and light to personal taste.
Stuff the stuffing into Chili, bitter gourd, oil tofu and other materials for steaming. After preparing the stuffing, put the stuffing into bean curd, half-cut bitter gourd (digging out the bag), half-cut eggplant, pepper and cabbage leaves, steam for 20-30 minutes, taste until cooked, and add homemade dipping sauce, which is delicious enough to eat 3 kg.
1, this dish can be used as a staple food or snack at ordinary times, but it should not be eaten too much at a time, because it contains glutinous rice, which is easier to nourish the stomach. It is not recommended to eat more if the gastrointestinal motility is slow, because glutinous rice is cold.
2. When buying oily tofu, try to choose a bigger one, which is more suitable for making oily tofu.
It is best to wear disposable gloves when operating taro. The pulp of taro can easily make your hands red and itchy. But if it really itches, just wash your hands with alkaline soap.
After steaming, dipping in ketchup or other sauces you like will have another taste. it wont hurt you to try it