1 Dates and walnuts

Red dates and walnuts are not only high in vitamins, but also very effective in nourishing the brain. Make it at home, it is simple and delicious!

Ingredients: red dates, walnuts, honey, butter, sesame seeds, wolfberries, raisins

Step 1: Peel and wash the red dates, and bake them in the oven at 160 degrees for 10 minutes. Peel walnuts and set aside.

Step 2: Mix walnut kernels, sesame seeds, wolfberries, raisins, and butter, then add honey or maltose and stir evenly.

Step 3: Heat the mixed ingredients in the microwave for 30 seconds, take out and stir, then put it in the microwave to heat, then remove and stir, repeat 2 to 4 times, until the walnut kernels and ingredients are completely even. That’s it.

Step 4: Add the mixed walnut kernels into the red dates, knead them gently, and the jujubes and walnuts are completed!

Friends who like to eat amber walnuts can also mix walnut kernels with white sugar syrup before making walnut sandwich, wait until the sugar solidifies, and then fry it in a pan. The amber jujube sandwich walnuts will be crystal clear, crispy and delicious.

Friends who like to eat almonds, cashews, and preserved fruits can also add other ingredients according to their habits. It is not only delicious, but also more nutritious!

2 Glutinous rice dates

Glutinous rice dates, also known as "heart too soft", are a famous delicacy. Dates and glutinous rice can make people's skin rosy, strengthen the spleen and stomach, and anti aging.

Ingredients?: red dates, glutinous rice flour, warm water, rock sugar, osmanthus

Step 1: Wash the red dates and soak them in warm water for 1 hour, then cut them open and take out the cores. ?

Step 2: Add the glutinous rice flour to warm water and stir into a loose mass.

Step 3: Knead it with both hands into a uniform ball, then roll it into small strips and stuff it into the red dates.

Step 4: Put the stuffed glutinous rice dates into a steamer, sprinkle with crushed rock sugar and steam for 10 minutes. When serving, sprinkle with sugar-osmanthus flowers to enhance the flavor.

The sweet and sticky glutinous rice dates are ready. You can’t stop eating one bite at a time. 3 Donkey-hide gelatin cake

Donkey-hide gelatin cake is expensive and nutritious, but there are many good and bad ones on the market. It is easy to make it at home. It is not only cheap, but also the most important thing is peace of mind!

Ingredients?: Donkey-hide gelatin, red dates, rice wine, black sesame seeds, wolfberry, walnuts, rock sugar

Step 1: Gently crush the donkey-hide gelatin across the package. If the quality of the donkey-hide gelatin is good, It shattered with a light knock. ?

Step 2: Soak the donkey-hide gelatin in 1:1 rice wine and wait for 5 to 7 days until the donkey-hide gelatin becomes soft. If you buy donkey hide gelatin powder, soak it for half a day.

Step 3: Stir-fry the black sesame seeds into powder, roast the walnuts until fragrant, and remove the pits from the jujubes and break them into the size of soybeans.

Step 4: Heat the soaked donkey-hide gelatin in water for about 30 minutes, stirring constantly until it melts into a liquid.

Step 5: Add crushed rock sugar, the more crushed the better, stir and cook for about 40 minutes until the rock sugar melts completely, then add walnuts, longan meat, wolfberry, etc. and stir evenly.

Step 6: Add red date meat and chopped black sesame seeds, stir, cook for 20 minutes, the whole process takes about an hour and a half.

Step 7: Pour the donkey-hide gelatin paste into a clean container covered with plastic wrap and let it cool, cover it and put it in the refrigerator to refrigerate, then take it out and slice it.

Take one or two tablets on an empty stomach every morning to replenish blood and nourish the skin, and keep you healthy and not look old for a lifetime! 4 Date paste rolls

Ingredients?: flour, butter, eggs, sugar, date paste

Step 1: Sift 40g powdered sugar into 60g butter softened at room temperature and mix well.

Step 2: Add one egg yolk into the mixture three times, stir evenly, then sift in 150g of flour, stir again and put it in the refrigerator.

Step 3: Roll the refrigerated dough into strips and flatten them, wrap them in jujube paste strips and curl them up. You can brush a layer of egg wash on the surface and sprinkle with sesame seeds for decoration.

Step 4: Cut into small pieces and bake in a 170-degree oven for 25 minutes. The jujube paste is a bite-sized piece, crispy on the outside and soft on the inside, sweet and delicious.