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Pancake and Fruit Composition

Pancake and Fruit Composition

In study, work and even life, everyone will inevitably come into contact with compositions. Compositions can be divided into time-limited compositions and non-time-limited compositions according to different writing time limits. I believe that many of my friends are very distressed about writing essays. Below is the essay on pancakes and fruits that I compiled for you. You are welcome to learn from and refer to it. I hope it will be helpful to everyone.

Pancakes and Fruits Composition 1 Pancakes and fruits are a specialty of Tianjin, and I have always had a soft spot for them.

When I was five years old, my mother took me to the supermarket to buy things. After shopping, I was a little hungry, so I said to my mother: "I'm hungry!" After hearing this, my mother took me outside. eat something.

As soon as I arrived outside, a strange scent "pounced" on me. I followed the scent and a very lively scene came into my eyes. Curious, I stepped forward to take a look and found that an old uncle was making food that I had never seen before! I asked my mother with confusion on my face: "Mom, what is that?" "That is pancake fruit, do you want to try it?" I saw so many people buying this pancake fruit, and everyone wanted to eat it as soon as possible. Come, it must be delicious, "Eat it, eat it!" I said while imagining how delicious it would be. "Boss, want one." Mom said to the boss with a smile.

That boss’s movements are super skillful. He first turned a washbasin-sized iron spatula very quickly, then quickly scooped up a spoonful of multigrain batter with his left hand, and gently poured it on the still spinning iron spatula, followed by a "T" with his right hand. The shaped bamboo board spreads the batter and pushes it flat. When the batter is spread to the same size as the iron plate, he scrapes up the excess batter and puts it in. Then he took another egg, cracked it open gently with a bamboo board, and slowly poured the egg on top of the pancake. At this time, he rotated the bamboo board and flattened it, and the eggs and pancakes merged into one. Thin pancakes are ready. The uncle picked up the brush soaked with sweet noodle sauce and swiped it a few times. The sweet noodle sauce was spread all over half of the pancake. He sprinkled some chopped green onion and coriander, then spread lettuce and fruit on it, and rolled it into a round pancake. It was in the shape of a tube, and then I cut it in the middle with a shovel and handed it to me.

I took the pancake fruit and looked at the golden outer skin. I couldn't help but feel hungry. I took another bite and saw that the contents were layered layer by layer and arranged very neatly: the green lettuce held some browned lettuce inside. The "fruit", with the perfect garnish of coriander, is really delicious! The fruit is crunchy and crunchy when chewed in your mouth... The pancake fruit is so delicious!

Pancake and Fruit Composition 2 Ding bell bell, school is out, school is out! Every time at this time, you and I are the most excited, not because of the joy of not having to go to class after school, but because we are about to start a hiking trip. You and I walked from the campus to the food street. This was what we were looking forward to for the day. There were all kinds of delicious food here. You and I were dazzled by the delicious food. We found a seat. After sitting down and putting down our things, we started looking for food. In this way, we spent the three years of junior high school in this food court after school. One of the days when we were "down and out", we discovered this pancake and fruit stall. At that time, pancakes and fruit cost seven yuan, and we were so "down" that we couldn't afford one pancake and fruit for each of us, so we pooled all the money we had together to buy it. One, it was really funny now that I think about it. I still remember the look on your boss’s face when you handed him the money and asked him to cut it into two parts. Maybe because we were too hungry or because the experience was so interesting, we sat on the stools in front of the bus stop, eating pancakes and fruit in our hands and watching the sun set, and the light from dusk shone on your face. I quietly enjoy the time being able to slow down. The pancake fruit in my hand is extremely delicious.

Since then, you and I have eaten pancakes and fruits every day for three years. Three years later, you and I are no longer in the same school. Due to the heavy workload, we have no time to taste the taste of pancakes and fruits again. . By the time we were ready to reminisce about the youth of this pancake fruit, he had disappeared. The taste of pancakes and fruits has just disappeared from our youth.

Pancake Fruit Composition 3: Use mung bean powder as the main ingredient and mix it into a paste. Spread into pancakes, shaped like lotus leaves, as thin as paper, then rolled with crispy stick fruit (fried dough sticks) or crispy ones (guoyaner), spread with sauce, fermented bean curd, sprinkle with chopped green onion, sesame seeds, cumin and other small ingredients, from Fold it in the middle and it is ready to eat. It is fragrant and delicious. If eggs are spread on top of the pancake, it will be even softer and more tender, with a unique flavor. Shanxi also makes pancakes made of flour, and the method is the same. It tastes very good too.

It seems that the breakfast of pancakes and fruits is still not enough. If you add a bowl of crispy rice and vegetables, this breakfast will be considered delicious. It involves cutting crispy rice cakes (i.e. pancakes) into thin slices of willow leaves and putting them into a marinade. There are a lot of details about this marinade. You need to stir-fry fennel, minced onion and ginger with clear oil, add salt, soy sauce, gorgon powder, and water to make a marinade. Vegan, it ensures that the stomach will not be "harassed" by greasy food in the morning. Then put it into a bowl and add sesame paste, fermented bean curd, chili, coriander, and dried fragrant spices to make it.

A small celadon bowl, the inside of the bowl is colorful, mainly plain, mixed with multiple flavors, and the fragrance is fragrant. When you eat it, the marinade is lubricated, the crispy rice is tender and chewy, coupled with the soy sauce aroma of sesame paste, the salty aroma of fermented bean curd, the spicy aroma of chili pepper, the exotic aroma of coriander, and the dried fragrant slices become more fragrant the more you chew them, whetting your appetite.