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What traditional snacks are there in Guangzhou?
Meal roll

Shrimp dumplings: Dumping shrimp.

Fried dumplings: fried dumpling

Rice noodle: rice noodle roll

Mangosteen beef: beef balls

Sparerib: Sparerib

Chicken feet: chicken feet or phoenix feet (two translations I have seen so far)

Glutinous rice chicken: lotus leaf rice

Spring rolls: Spring rolls

Radish cake: Radish cake

Diamond cake: diamond cake

Barbecued pork bun: steamed barbecued pork bun

steamed buns

Fried wonton

fried dumpling

Beef tendon meat

In the belly

Cowhide leaf Albert leaf

Beef ribs with cowhide

Pea Miao jiaozi

Leek dumplings

Squid with fish

Egg tart: egg tart

Egg yolk and lotus seed paste (never eaten. . . )

Malay hair cake: Malay hair cake

Tofu crisps

Fried pile, Luxi

Steamed custard

Apple bread

Steamed dumplings: steamed dumplings

Steamed dumplings with crab powder: pork and crab meat are sold.

BBQ Pork Pastry

(Source: my personal translator, English guide for volunteers of Guangzhou Asian Games (20 10), menu translation of Polaroid Hotel in Hong Kong, and some materials of Baidu).