1, Reagan noodles:

Regan Noodles is one of the most famous snacks in Wuhan. Reagan noodles are yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

2, three fresh bean skin:

Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan. Sanxian bean skin is a cooperative product of glutinous rice and bean skin, which is named after the stuffing contains fresh meat, eggs and shrimp.

3. facial depression:

Mianwo is one of the famous snacks in Wuhan, Hubei Province, and is usually served only at breakfast time. Because it is thick around and thin in the middle, it is just a small hole with a concave shape. People in Wuhan are not used to calling it "face depression" but "face nest".

4. Duck neck:

Duck neck is one of the traditional famous foods in Hunan, Hubei, Sichuan and Jiangxi. Also known as sauce duck neck or sauce duck neck, it originated and spread in Changde and Yueyang Dongting Lake in Qing Dynasty, and spread to Sichuan, Hubei and other places through Hunan, which became popular all over the country.

5. Baba:

Ciba is made of glutinous rice and potatoes. After soaking, steam it in a steamer, and then quickly put it in a stone mortar until it becomes soft and elastic. When it is hot, the rice paste is made into a big or small ball and then placed in a plate filled with sesame seeds and sugar. It tastes sweet.