Don’t

Do not brush the air fryer chicken steaks with oil. The air fryer uses the fat contained in the food itself to produce a fried texture. Since the chicken steak itself contains a certain amount of fat, there is no need to brush it with oil. There is a food baking heater on the top of the air fryer, which can quickly heat the air in the fryer. Coupled with the special pattern design of the food basket in the fryer, it generates high temperature and rapid circulation of vortex heat flow in the sealed space of the fryer, using heat. Air replaces traditional fried foods of animals and plants.

Air fryer chicken steak method steps

1. Slice the chicken breast.

2. Slice the garlic and ginger, cut the green onions into sections, add seasonings and marinate in the refrigerator for 2-4 hours. Remember to turn over.

3. Beat the eggs. Use a small brush to double-layer egg wash on the marinated chicken breasts, and then coat with a layer of bread crumbs.

4. Preheat the air fryer at 180 degrees for 3 minutes and fry each side for 8-10 minutes.

5. Take it out, cut it into small pieces, sprinkle some cumin and chili and you are ready to eat.

Instructions for using the air fryer

1. First place the empty fryer on a horizontal surface, then put the pickled food into the empty fryer and close the pot.

2. After the empty fryer is powered on, adjust the appropriate cooking time and temperature according to the fried food, and start the empty fryer.

3. During the cooking process, the air outlet of the air fryer should be facing a place with air and no other objects, such as a vent or window.

4. After cooking, remove the food and let the air fryer cool for 30 minutes.

5. When the air fryer has completely cooled down, gently clean the parts that can be cleaned using detergent and a sponge.

Which side of the air fryer tray is facing down

The recessed side is facing down.

Generally speaking, the air fryer heats the food evenly and the baking time should be shorter if the food is placed on one layer. In general, you can cook according to the instructions, methods and times on the food.

However, they can also be stacked if there is a lot of food. However, the more food you put in, the longer the baking time will naturally be. Additionally, some foods may not be cooked internally because they do not meet the appropriate standards due to heating. Therefore, when stacking food in the air fryer, you must adjust the cooking time appropriately and pay attention to turning it half way to ensure that the food is thoroughly cooked.

Precautions when using the air fryer

1. Before use, please clean the frying basket and frying pan thoroughly with hot water, detergent and non-abrasive sponge, and then wipe with a damp cloth. The inside and outside of an air fryer.

2. Place the air fryer on a stable, level and flat surface, and insert the plug into a grounded power outlet.

3. The air fryer generally needs to be preheated for 5 minutes. If you put food in without preheating, it will affect the taste of the food and even cause it to stick to the pan.

4. Some ingredients need to be turned over during the cooking process to avoid sticking to the pan.

5. The air fryer should be cleaned immediately after each use to avoid stubborn stains that cannot be cleaned.