Tricholoma is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It generally grows in places with sheep bones or sheep dung, and it tastes very delicious. Because the local products of Tricholoma mongolica were exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". Because of its small output and large demand, it is still the most expensive mushroom in China market.

Tricholoma is mainly produced in Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. This kind of mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland. Because Mongolian native products were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma". Because of its small output and large demand, it is still the most expensive mushroom in China market. [1]

Edit the basic overview of this paragraph

Tricholoma is also known as white mushroom, Tricholoma mongolica, Tricholoma yunpan and Yinpan. Silver plate, also called camp plate, is the top grade of Tricholoma. Its name is Tricholoma, which is actually not a kind, but a general term for many mushrooms gathered in the distribution center. According to the traditional name, there are at least the following kinds: green leg mushroom, fragrant apricot, black mushroom, chicken leg, crystal mushroom, mercury plate, Ma Lian stem, Mengxi white mushroom and so on. [2] Tricholomagambosum, fungi, basidiomycetes, Tricholoma, Tricholoma. Also known as white mushrooms, white mushrooms and so on. The fruiting body is

shaped and white. The cap is 5 ~ 17 cm wide, hemispherical to flat, white and smooth, and the initial edge is rolled in. Mushroom meat is white and thick. The folds of bacteria are white, dense and curved. The stipe is stout, white, 3.5 ~ 7 cm long and 1.5 ~ 4.6 cm thick, with a solid inside and a slightly enlarged base. Basidiospores are colorless, smooth and oval. In summer and autumn, they live in groups on the grassland, often forming mushroom circles. Produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other places. Because this mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland, it is called Tricholoma. Tricholoma is a valuable fungus that can be eaten directly. The main varieties are white mushroom, green leg, Ma Lian stalk, apricot fragrance, etc. Among them, white mushroom has the best color, fragrance and taste. Tricholoma can be used for stewing, braising and making soup. Its flavor is fragrant and delicious, and it has always been a delicacy on the table. Tricholoma mushroom, with thick meat, fine quality, aroma, delicious taste and high nutritional value, is the top grade of "Tricholoma mushroom" rich in grassland in northern China and sells well in domestic and foreign markets. More than 1 species of Tricholoma are delicious edible fungi. Tricholoma: Natural edible fungi, which are divided into white mushroom, fragrant mushroom, green-legged mushroom, chicken scratch mill, black mushroom and other varieties. The meat is tender and mellow, delicious, and has the reputation of being a vegetarian. Main producing areas of Tricholoma

: Inner Mongolia: Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. Hebei: medicinal value in Zhangjiakou area-drug name: Tricholoma come from: it is the whole grass of Tricholoma, a fungus plant medicine of Agaricus family. Efficacy: dispersing lung and relieving exterior syndrome, benefiting qi and calming the nerves. Main treatment: used for measles, anxiety and insomnia in children. Tropism of nature and taste: sweet and flat. Lung and heart meridians. Usage and dosage: oral administration: decoction, 3-9 grams; Can also be used externally: decocted and washed. Distribution of animal and plant resources: distributed in Mongolia and Hebei. Latin name: Tricholoma tricholoma Tri-choloma mongolicum lmai Textual Research: First published in Xinhua Compendium of Materia Medica. Chemical composition of traditional Chinese medicine: the whole plant contains various amino acids, ginseng oleic acid, 6- methyl-1,4-naphthoquinone (6-methyl-1,4-naphthoquinone) 8-hydroxy -3- methyl isocoumarin Description: Tricholoma is delicious, delicate and smooth. Efficacy: Tricholoma matsutake, which is rich in trace element selenium, is a good food for supplementing selenium. After drinking Tricholoma matsutake soup for several hours, the content of selenium and hemoglobin in blood will increase, and the activity of glutathione peroxidase in blood will be significantly enhanced. It can prevent peroxide from damaging the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, regulate the work of thyroid gland and improve immunity. Tricholoma contains a variety of antiviral components, which have a good effect on adjuvant treatment of diseases caused by viruses. Tricholoma is a good diet and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food and can prevent obesity. Wild

is suitable for people: everyone is suitable for eating. Usage: 3 grams each time. Tips: It is best to eat fresh mushrooms. There are bagged Tricholoma matsutake soaked in liquid in the market, so it must be rinsed several times before eating to remove some chemicals. Suitable for meat dishes. You don't need to put monosodium glutamate or chicken essence in cooking.

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Legend has it that a long time ago, there was a merchant specializing in Tricholoma, who took the first-class white mushrooms and set off from Tianjin Port by ship. Along the way, the smell of mushrooms overflowed, attracting fish and shrimp in the sea to swim around the ship in droves. The owner of the ship was worried that too many schools of fish would gather around and cause capsizing accidents, and he was willing to pay a lot of money to get a good strategy to drive away the schools of fish among the passengers. Seeing this opportunity, the businessman could not only promote his Tricholoma, but also get a reward, so he said Tricholoma was the target of fish chasing. The ship owner bought all the Tricholoma brought by the Tricholoma merchant at a high price and threw it into the sea. Sure enough, the fish chased the pieces of Tricholoma drifting with the waves and dispersed. [1]

Edit this paragraph of food efficacy

Tricholoma esculenta is a good selenium-supplementing food. After drinking Tricholoma esculenta soup for several hours, the selenium content and hemoglobin in blood will increase, and the activity of glutathione peroxidase in blood will be significantly enhanced. It can prevent peroxide from damaging the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, and regulate the work of thyroid. Tricholoma contains a variety of antiviral components, which have a good effect on adjuvant treatment of diseases caused by viruses. Tricholoma is a good diet and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food and can prevent obesity. White mushroom (also called Tricholoma in China) which can prevent osteoporosis, prevent cancer, and resist oxidation and lose weight can be included in our daily menu, and nutritionists also appeal to many people to eat it. White mushrooms contain a lot of vitamin D. According to the Los Angeles Times, the latest research found that white mushrooms are the only vegetables that can provide vitamin D. When white mushrooms are irradiated by ultraviolet rays, they will produce a lot of vitamin D.. And taking more vitamin D can prevent osteoporosis. White mushrooms contain substances that can resist virus invasion, and regular consumption can prevent the occurrence of cancer. A study by Tufts University in the United States shows that white mushrooms can promote the natural immune system, improve the activity of natural defense cells, and kill or fight various viruses. White mushrooms are fat-free and cholesterol-free, and are rich in healthy vitamins and minerals as well as anti-cancer antioxidants. White mushrooms also contain a rare natural amino acid antioxidant-methionine. Researchers have found that the level of wheat sulfur in white mushrooms is more than 12 times that of malt and more than 4 times that of chicken liver. Malt and chicken liver have always been considered as the main food sources of antioxidant methionine. Tricholoma mongolica

people who want to lose weight can choose white mushroom, because it has less calories and more nutrients. Besides basic dietary fiber, protein and vitamins, it also contains folic acid, iron, potassium, selenium, copper and riboflavin. Studies show that people who often eat white mushrooms have higher intake of most vitamins and minerals than those who don't eat mushrooms. In addition, white mushrooms can be mixed and cooked with many foods, which can add "delicious taste" to these foods and make them taste better. On the other hand, because mushrooms are extremely low in calories, they are relatively free in food intake and eating methods. The selenium supplement of Tricholoma is second only to that of Ganoderma lucidum, and it is the "king of anticancer" among trace elements. At present, there are many selenium-enriched products on the market, but studies have confirmed that some selenium-enriched foods are not very effective. Tricholoma contains more than a dozen mineral elements such as selenium, calcium, magnesium and zinc, and its content is second only to Ganoderma lucidum, and its absorption effect in human body is also very good. Tricholoma, also known as white mushroom, has a white lid, thick meat and short handle. The nutritional value of wild Tricholoma is especially high, and it is considered to have reached the peak of wild food. Tricholoma gigantea < P > is a highly respected health food abroad, which contains 8 kinds of amino acids, vitamins, niacin, ascorbic acid and so on. Tricholoma is a low-fat food, and the fat content of general varieties is only 4.4% of dry weight. Among all edible fungi, it has a particularly strong ability to gather mineral elements. According to the experimental analysis, there are more than 1 kinds of mineral elements in the general variety of Tricholoma, especially the contents of calcium, magnesium, zinc and trace elements selenium and germanium, which are closely related to human body, second only to the medicinal fungus Ganoderma lucidum, and several times or even dozens of times higher than the general edible fungi. The biggest function of selenium is to obviously inhibit precancerous lesions. Within the effective dose range, the earlier selenium supplementation, the lower the incidence of cancer. In addition, Tricholoma also contains a variety of antiviral components, which can be used as an adjuvant treatment for diseases caused by viruses. A large amount of plant fiber has the functions of preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer, and reducing cholesterol content. Eat 3 grams each time, and it is best to eat fresh mushrooms. At present, there are bagged Tricholoma in the market, which should be rinsed several times before eating to remove some chemicals. It is better to make soup. Tricholoma is delicious, and you don't need to put chicken essence and monosodium glutamate when eating.

The main variety of this paragraph

Tricholoma is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It generally grows in places with sheep bones or sheep dung, and its taste is extremely delicious. Because Mongolian native products were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma". Because of its small output and large demand, it is still the most expensive mushroom in China market.

Tricholoma

Tricholoma

Tricholoma fungi, Basidiomycetes, Tricholoma, Tricholoma. Also known as white mushrooms, white mushrooms and so on. The fruiting body is umbrella-shaped and white. The cap is 5 ~ 17 cm wide, hemispherical to flat, white and smooth, and the initial edge is rolled in. Mushroom meat is white and thick. The folds of bacteria are white, dense and curved. The stipe is stout, white, 3.5 ~ 7 cm long and 1.5 ~ 4.6 cm thick, with a solid inside and a slightly enlarged base. Basidiospores are colorless, smooth and oval. In summer and autumn, they live in groups on the grassland, often forming mushroom circles. Produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other places. Because this mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland, it is called Tricholoma. Tricholoma is a valuable fungus that can be eaten directly. The main varieties are white mushroom, green leg, Ma Lian stalk, apricot fragrance, etc. Among them, white mushroom has the best color, fragrance and taste. Tricholoma can be used for stewing, braising and making soup. Its flavor is fragrant and delicious, and it has always been a delicacy on the table. Tricholoma mushroom, with thick meat, fine quality, aroma, delicious taste and high nutritional value, is the top grade of Tricholoma mushroom in the northern grassland of China and sells well in domestic and foreign markets. More than 1 species of Tricholoma are delicious edible fungi. Tricholoma: Natural edible fungi, which are divided into white mushroom, fragrant mushroom, green-legged mushroom, chicken scratch mill, black mushroom and other varieties. The meat is tender and mellow, delicious, and has the reputation of being a vegetarian. Main producing areas: Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. Tricholoma is a valuable fungus that can be eaten directly. The main varieties are white mushroom, green leg, Ma Lian stalk, apricot fragrance and so on.

White Mushroom

White Mushroom

Alias: Tricholoma mushroom Source: Tricholoma mongolicum of Agaricus of Basidiomycetes, which is used as medicine as fruiting body. Habitat Distribution: After the rain in summer and autumn, especially around beginning of autumn, a large number of mushrooms are produced on the grassland, forming a "mushroom circle". Distributed in Hebei and Inner Mongolia. Tropism of nature and taste: sweet and flat. Indications: promoting bowel movement, invigorating qi, dispelling blood heat and penetrating measles. Indications: children can't get out of measles, and they are restless. Usage and dosage: 1 liang, soaked in water until soft, chopped and decocted in water, once taken, twice a day. Abstract: The grassland soil under the jurisdiction of Manzhouli City is loose, rich in organic matter and not polluted. The climate in summer and autumn is cool and humid, and the illumination time is long, which provides a good ecological environment for the growth of white mushrooms. White mushroom is the most precious variety of Agaricus, which is rich in protein, vitamins and minerals such as potassium, calcium, iron and phosphorus. Its shape is like an umbrella, clean as a jade plate and tender as a fresh bamboo shoot. August to September, when the rainfall is sufficient every year, is the peak season. There are many ways to eat white mushrooms. You can saute them, make stuffing and rinse hot pot. It can also be dried for winter consumption.

Qingtuizi

Qingtuizi

Efficacy: benefiting qi, dispelling blood heat, resolving phlegm and regulating qi. Appropriate food: suitable for patients with hypertension, hepatitis and tuberculosis; Suitable for patients with rickets. Avoid eating: the sex is flat and unscrupulous. It is suggested that the green leg is a kind of Tricholoma, which contains 35.6% protein and 23.1% carbohydrate, and also contains 8 kinds of amino acids and phosphorus and other minerals needed by human body. Green Legs are mainly produced in Northeast China, Hebei, Inner Mongolia and other places, especially in Zhangjiakou. In addition to the place of origin, green legs are mostly listed as dry products, which need to be used after they are raised. Warm water should be used when swelling, and the amount of water should not be too much. The swollen water can be used as fresh soup after precipitation and filtration.

Edit the nutritional value of this paragraph

1. Tricholoma matsutake containing trace element selenium is a good food for supplementing selenium. After drinking Tricholoma matsutake soup for several hours, the selenium content and hemoglobin in blood will increase, and the activity of glutathione peroxidase in blood will be significantly enhanced. It can prevent peroxide from damaging the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, regulate the work of thyroid gland and improve immunity; 2. Tricholoma contains a variety of antiviral components, which have a good effect on adjuvant treatment of diseases caused by viruses; 3. Tricholoma is a good diet and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food and can prevent obesity.

Edit the health care value of this paragraph

Tricholoma is flat in nature, sweet in taste, and has the effect of strengthening the body and tonifying deficiency. It also has the functions of preventing and treating cancer, improving human immune function and strengthening skin, and lowering blood pressure and cholesterol in blood if eaten regularly. It is also effective in preventing and treating hepatitis and rickets. [2]

Editing this paragraph is suitable for people

It is suitable for ordinary people, especially for patients with cancer, cardiovascular diseases, obesity, constipation, diabetes, hepatitis, tuberculosis and rickets.

Edit the cooking instructions in this paragraph

1. It is best to eat fresh mushrooms. There are bagged mushrooms soaked in liquid in the market, so you must rinse them several times before eating them to remove some chemicals; 2, should be accompanied by meat