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Must-eat Food in Macau Introduction to Macau Cuisine

1. pig bag, Macau

Of course, the most famous one is Delilah Pork Braised Bags. There is one in the Grand Canal Shopping Center of the Venetian Macao, which is within walking distance, so you must punch in this pig bag every time you go to Macau. The crispy pineapple bag is wrapped in fresh and juicy pork chops, which is super satisfying to bite down. Moreover, the pig bag recorded in Italy is full, and a girl with a small appetite is full. If you want to taste more varieties, it is most appropriate to share one with your peers.

2. Portuguese egg tarts in Macau

Portuguese egg tarts are also one of the must-eat foods when traveling to Macau. The well-known ones are Sally egg tarts, Madeleine egg tarts and Andrew egg tarts, which are crispy in skin, super thick and tender in filling, and rich in milk and egg fragrance, so the taste can't stop. Most importantly, Sally Egg Tart is located in the lobby on the first floor of Parisian Hotel Macau. After eating delicious food and enjoying the beautiful scenery of the Paris Tower, the mood will be even more beautiful.

3. Eggs in Macau

Eggs-also known as egg balls-are very popular in Macau, with a history of more than 6 years. Each egg ball is very big, with fillings of cheese, taro, cream, salted eggs, etc., and it is full of egg fragrance and tastes very delicious.

4. Macao giblets

Macao locals are also fond of beef offal. Beef offal stalls can be seen everywhere in popular neighborhoods, but the ones with the highest popularity and the longest queue are Mingji beef offal and Jinhua beef offal. The super chewy beef offal with rich curry juice is really memorable.

5. Buffets in Macau

There are many cafeterias in Macau, especially some comprehensive resort hotels, which offer good buffets.