Ge Fen omelet. Pour Ge Fen into a deep basin and add water while stirring, so that Ge Fen can fully absorb water. Natural and organic pueraria lobata powder will have some massive particles, so it must be stirred evenly until it is completely softened. Sprinkle chopped green onion and salt in the paste, and add spices such as pepper and pepper powder according to your own taste, but if it is for children, it is not recommended to use too much seasoning. Add an egg and stir well until it is completely absorbed. At this point, the slurry appears beautiful pale yellow. Pour a little oil into the pot and heat it slightly. Pour the prepared pueraria lobata powder slurry into the pot and slowly turn the pot over to make the powder slurry spread all over the bottom of the pot. Reduce the heat and fry slowly. After a little solidification, you can shake the pan, turn over and fry both sides until brown.

Ge Fen tortillas. Pueraria lobata powder, corn flour and water are added according to the ratio of 1: 1: 0.5, such as peppers and shallots. It can also be added according to taste and stirred evenly to form dough. Take a proper amount of small dough, roll it out and sprinkle some white sesame seeds. Pour oil into the pan, turn off the heat, and fry the bread in the pan until both sides are golden. Take out the pan, cut it and put it on the plate. This dish is similar to Ge Fen omelet. Ge Fen is both soft and strong. It will harden slightly when it is cooled, so it tastes best when it is hot. The amount of powder and water should be added in stages according to the specific situation. I like soft, less powder, more Q flavor and less water. This can be adjusted according to your own taste.

Stewed Ge Fen vermicelli with cabbage. Soak the kudzuvine root vermicelli in water in advance (kudzuvine root vermicelli is really strong and tastes super good). After washing the cabbage, chop the cabbage bangzi and cabbage leaves respectively. Slice garlic, cut dried peppers, and then prepare peppers. Heat the wok with proper amount of vegetable oil, add garlic slices, dried pepper segments and pepper and stir-fry until fragrant; Then add the cabbage bangzi and stir fry quickly. Add soy sauce and stir-fry to taste, then pour in two bowls of water and add pueraria noodles; Boil the ingredients on high fire, add the cabbage leaves and continue to cook. After the ingredients are cooked, add salt, stir well and take out the pot.

Corn, kudzuvine root and egg drop soup. Prepare eggs, corn kernels, sugar and pueraria powder. Beat the eggs in a bowl and stir them evenly, then stir the kudzu root powder evenly with cold water; Put water in the pot, pour in corn kernels and cook for 5 minutes. First, put the mixed kudzuvine root powder into the pot and stir it, then add the white sugar and egg liquid, stir it evenly and take it out.