The Northeast gave us the feeling that besides being cold, the food was "hard". A pot of pork stewed with vermicelli made me, who was far away in Sichuan, have unlimited reveries about the Northeast. But the Northeast is not just about the hard dish of pork stewed vermicelli, there are also these 5 hard dishes that add up to the 6 special hard dishes that Northeasterners love most.

1. Pork stewed vermicelli

Pork stewed vermicelli is one of the signature dishes in Northeastern cuisine. This dish is not difficult and every household can make it. And it tastes better when made at home than in the store. However, the specialty of this dish is that it is full of ingredients. Although it looks a little ugly, the vermicelli noodles, pork cubes, and Chinese cabbage are all filling food, and it is really delicious to eat with rice.

2. Braised pork

Do you know the characteristics of Northeastern braised pork? Its base is not pickles or taro, but solid lean meat. This bowl is full of meat, and it is very satisfying to eat. And I don’t know if Northeastern pork is different from Sichuan pork. Anyway, it tastes very solid and doesn’t feel soft at all. People like me who don’t eat meat can eat 3 pieces of Northeastern pork at one time. Not bored.

3. Fish stew in iron pot

I was really shocked when I saw this dish for the first time. Why do these people from the Northeast cook fish whole? Let it go? The pot is also big, and the cooking is not particular at all. The result is really good. Although the fish looks rotten, the fish meat is very delicious, and one person can easily finish the fish.

4. Chicken stewed with mushrooms

Chicken stewed with mushrooms in the Northeast is really more delicious than those in other regions, probably because of the unique local fungi and the cold weather in the Northeast The chicken tastes more solid and the stew tastes particularly delicious.

5. Sauced eggplant

It is not cold eggplant, nor braised eggplant, but sauced eggplant with only sauce. People who dislike the taste should not eat it, otherwise you will regret it. of.

6. Sauerkraut and white meat pot

Northeastern people have a special love for sauerkraut. There are traces of sauerkraut in many dishes, and they eat meat more generously, all in one lump. lumpy. This sauerkraut and white meat hot pot is one of the favorite dishes of Northeastern people on the Kang.

To be honest, Northeastern cuisine is really satisfying to eat, and the portions are large. For those who have never been exposed to it, this is a great benefit.