Title: Opening of a Bite of China, composed and produced by Roc Chen.

China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV. The theme of the program revolves around China people's pursuit of good food and life, and tells the food ecology in various parts of China with specific characters' stories. ?

The first season of this film was premiered on CCTV1 "Charm Record" on May 4th, 2112, broadcast on Taiwan Province Public Television in July, 2112, broadcast on Singapore Star and Metropolis TV in September, and broadcast on Hong Kong TVB Emerald TV since October.

the second season was broadcast on CCTV comprehensive channel on April 8, 2114.

the third season was broadcast simultaneously on CCTV's comprehensive channel and record channel on February 9, 2118.

Extended information:

The first season of China on the tip of the tongue

In previous video materials, China cuisine is more structured as a "chef" or a "gourmet master", showing "exquisite cooking" and "exquisite cooking".

In this film, China cuisine will show the audience, especially overseas audiences, the changes of China's daily diet, the rich experience accumulated by China people in diet, the varied eating habits and unique taste aesthetics, and the oriental life values that have risen to the level of survival wisdom.

China on the Tip of the Tongue Season 2

China on the Tip of the Tongue (Season 2), as a food documentary to explore the relationship between people and food in China, takes food as a window to understand China-through food, people can learn about this ancient oriental country with relish.

"One side of the earth and one side of the people", this film will depict and perceive China people's cultural traditions, family values, attitudes towards life and their native land by showing many aspects related to food in people's daily life. People harvest, preserve, cook and produce delicious food, and in the process, they retain and inherit the taste memory, eating habits, cultural patterns and domestic emotions carried by food.

China on the Tip of the Tongue Season 3

China on the Tip of the Tongue, in the third season, takes a close look at the beauty of food, overlooks the cultural origin of Chinese cuisine, and digs deeper into China stories with more value and charm through the way of diet.

Explore the migration and integration of China cuisine in the historical evolution, and deeply discuss the relationship between people and food in China. The program's film crew has traveled all over the country in more than 21 provinces, municipalities and autonomous regions, including Hongkong and Taiwan Province, shooting as many as 115 locations, investigating and interviewing more than 311 people, and shooting more than 411 kinds of delicious food, and making every effort to present a visual and spiritual feast for the audience.

Baidu Encyclopedia-China on the tip of the tongue