There are all kinds of seafood in Bohai Bay, including sea cucumber, abalone, sea urchin and other delicious seafood. These seafood products are more delicious than those in other regions. Due to the influence of geographical location, the temperature difference of seawater in Bohai Bay area is large, which leads to the slow growth of abalone, sea urchin and sea cucumber living in this sea area. It is precisely because of this that they have accumulated more nutrients such as amino acids and polysaccharides in their bodies, which are particularly delicious to eat. ?

Bohai Sea Cucumber When it comes to seafood in Bohai Sea, the first thing that comes to mind is Bohai Sea Cucumber, among which sea cucumber is the most popular. Liaodong Bay in Bohai Sea is the best place to produce sashimi in China, and the sea cucumber grown here can be said to be a world-famous high-grade food. The sea water here is clear, and the unique natural environment makes the sea cucumber grown here very delicious. Of course, there are also relatively fat sea cucumbers in other sea areas, but considering the taste alone, the sea cucumbers produced in Bohai Sea are the most delicious. Among the cuisines made of sea cucumber, I personally recommend baking sea cucumber with onion, which not only retains the original flavor of sea cucumber, but also promotes the umami taste of sea cucumber to the extreme.

In addition to Bohai sea cucumber, Bohai abalone is actually a major feature, and Bohai wrinkled abalone can even rank third in the world, which shows how delicious Bohai wrinkled abalone is. Haliotis discus hannai is a very precious marine shellfish, mainly produced in Penglai city. Due to the influence of regional environment, Haliotis discus hannai is a very delicious seafood with firm and elastic meat and delicious taste. Haliotis discus hannai is one of the essential delicacies in the state banquet, and the delicacy of this abalone is unimaginable.

Bohai Sea urchins There is also a kind of seafood that is very popular with diners in Bohai Sea, that is, Bohai Sea urchins. Sea urchin is not only a first-class seafood, but also a precious Chinese herbal medicine, and the area that will eat sea urchin most should be the fishermen around Bohai Sea. Moreover, sea urchin is also the signature seafood in Liaodong Bay. Is it worthy of it? There must be delicious food under the hard shell? The law of food, wrapped in the hard shell of sea urchin spikes? Sea urchin yellow? Not only is it fresh and delicious, but it also has high nutritional value. The freshest sea urchin is actually more suitable for raw food. Of course, steamed eggs with sea urchin yellow will be delicious. ?