Does a delicious pot of chicken pot make your forefinger move? Smooth and delicious chicken, fresh and juicy, is it not enough in the hotel? Let's DIY a chicken pot and eat enough at a time!

ingredients

chicken 1g

ginger 5g

onion 5g

red dates 1g

garlic

a little oil

cooking wine 5ml

soy sauce

starch

soy sauce

soy sauce

method/step

1.

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2

2. Cut the onion and ginger into pieces for later use.

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3

3. Stir-fry garlic and marinated chicken in a casserole (there is no casserole, other iron pots can be used), add water until the chicken is submerged, and cover it.

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4

4. Cook on high fire for five minutes, turn down the heat, and add onion, ginger, red dates and soy sauce. If the color is darker, you can add more soy sauce.

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5

5. Stir the chicken pieces gently with a spoon to avoid sticking to the bottom of the pot.

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6

6. Cook on low heat for 1 minutes, visually observe that the chicken pieces are sticky and there is little water in the pot, and then turn off the heat.

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END

Precautions

After turning down the fire, always stir the chicken with a spoon until the fire is turned off, otherwise the chicken pieces will easily stick to the bottom of the pot and burn.

if the chicken is fat, you can remove the chicken skin and chicken oil when cleaning it.