The whole family had a big stew, and a table was full of mixed flavors. This is the normal state of our family dinner. Whenever there is such a party, I always worry about the collocation and taste of the dishes. But today, I have prepared an appetizer-cold cucumber, which is a simple and easy-to-cook dish with a refreshing taste, so that everyone can have an appetizer first.

preparation materials: cucumber, garlic, vinegar, salt, sugar, soy sauce, sesame oil and Chili oil.

Operation steps:

1. Wash cucumber and cut it into slender strips.

2. cut garlic into minced garlic.

3. prepare a small bowl, add proper amount of vinegar, salt, sugar, soy sauce, sesame oil and Chili oil, and stir well.

4. Put the cucumber strips into a bowl, add the minced garlic and sauce, and stir well.

Main course 1: Braised pork

Braised pork is an essential dish for our family dinner, which is not only bright and red in appearance, but also fresh and tender in meat and delicious in taste.

preparation materials: pork belly, onion, ginger, garlic, star anise, dried Chili, cooking wine, soy sauce, soy sauce, sugar, salt and water.

Operation steps:

1. Wash the pork belly and cut it into small pieces.

2. prepare a pot, pour in an appropriate amount of oil, heat it to 7% to 8%, add pork belly pieces, and stir-fry until both sides are golden.

3. add onion, ginger, garlic, star anise and dried Chili, and stir-fry until fragrant.

4. add cooking wine, soy sauce, soy sauce, sugar, salt and water, bring to a boil, turn to low heat, cover the pot, and stew for 4 minutes until the meat is tender.

Main course 2: Mapo Tofu

Mapo Tofu is a famous Sichuan dish, which is famous for its spicy and delicious taste. As a next meal, it is not only suitable for family dinners, but also suitable for daily dinners in single dog.

preparation materials: tofu, minced pork, bean paste, onion, ginger, garlic, salt, sugar, pepper, Chili powder and sesame oil.

Operation steps:

1. Cut the tofu into small pieces, blanch it in the pot, and take it out for later use.

2. prepare a pot, pour in a proper amount of oil, add onion, ginger, garlic and pepper, and stir-fry until fragrant.

3. add bean paste and minced pork and stir-fry until the meat is cooked.

4. add a proper amount of water, add blanched tofu, bring to a boil, add salt, sugar and Chili powder, and cook for 5 minutes.

5. add sesame oil and stir well.

side dishes: stir-fried Chinese cabbage

side dishes are also essential in a rich table. Stir-fried Chinese cabbage is a simple and easy-to-cook dish with light taste, which can be matched with various main dishes with heavy taste.

preparation materials: Chinese cabbage, garlic, salt, soy sauce and sesame oil.

Operation steps:

1. Wash Chinese cabbage and cut it into small pieces.

2. prepare a pot, pour in an appropriate amount of oil, heat it to 7% to 8% heat, add minced garlic and stir-fry until fragrant.

3. Add Chinese cabbage and stir well.

4. add salt and light soy sauce, and stir well.

5. add sesame oil and stir well.

the whole family had a big stew, and a table was full of mixed flavors. This is the normal state of our family dinner. Whenever there is such a party, we always enjoy the delicious food, but also enjoy the warmth of family and the feeling of reunion. I hope everyone can enjoy the delicious food and feel the warmth of the family at the family dinner.