Whether it is new rice or old rice, it can steam out rice with pleasant aroma and crystal grains. Here are four suggestions! As long as you remember these four secrets, you will surely steam sweet and delicious rice. First, we measure the amount of rice in the container.

Matters needing attention

The first secret-Taomi: Taomi should not exceed three times. If washed more than three times, the nutrition in the rice will be greatly lost, and the aroma of steamed rice will also be reduced. Remember not to wash rice more than three times.

The second secret-soaking rice: soak rice in cold water for half an hour first, so that the rice grains can fully absorb water. The steamed rice will be full of grains.

The third secret-rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put the index finger into rice washing water, and the water should not exceed the first joint of the index finger.

The fourth secret-flavoring: If your rice is already in old rice, it doesn't matter, old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled, just add a little to the pot. After all the program steps are completed, you can plug in the power supply and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant.

Mode introduction

1. Steamed rice with vinegar. If you are worried that you can't finish the rest of the steamed rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice and 35 grams of vinegar. The rice steamed in this way is not sour, but more fragrant; And even if some rice is left, it will not turn sour if it is not put in the refrigerator for a day or two. Even if steamed again, the leftovers are as delicious as the newly steamed ones.

2. add wine steaming method. This method is suitable for steaming raw rice. When it is found that the steamed rice is raw, drop a few drops of white wine into the steamer as soon as possible, then steam it with slow fire for a while and you can eat it.

3. steamed rice with salt. This method is suitable for steaming rice in old rice. Before steaming rice, add a small amount of salt, and then stir evenly with chopsticks, so that the steamed rice is bright in color and looks like steamed rice.

4. Steamed rice with oil. Before covering the lid, add a small amount of cooking oil or salad oil to the rice washing water, which can make the cooked Jin Guangcan rice bright, soft and sweet.

5. steamed rice with tea According to the amount of rice, take 0.5- 1 g of tea, soak it in 500- 1000 ml of water for 5 minutes, and then filter out the tea residue. Pour the filtered tea into the washed rice and stew it in the pot as usual. Steaming rice with tea can improve the color, aroma, taste and nutrition of rice, and has the advantages of getting rid of boredom, cleaning the mouth, dissolving food and providing vitamins.

6. "Slope" steamed rice method. It runs in the family, a happy family. But steaming rice is inconvenient. Old people want to eat soft rice, while young people like hard rice. Some filial children often put rice in the center of the rice cooker for their elders when they are full of rice, thinking that the rice in the center is soft and delicious, but it is not. If the rice in the pot is intentionally tilted before steaming, so that the thick end is soaked less and the thin end is soaked more, then the steamed rice will be both hard and soft, that is, some rice soaked less is slightly hard and some rice soaked more is soft, so it is no longer difficult to adjust.

7. Stir-fry first and then steam. First of all, stir-fry the rice with 30% hot vegetable oil (just put a little oil on the rice), stir-fry it with low heat, and then steam it in a pot, so that the steamed rice is fragrant and chewy.

Steamed rice in microwave oven

Steaming rice in a microwave oven can also steam soft and delicious white rice. Especially suitable for singles and families with small population.

Steamed rice method

1, it's best to choose a special steamed rice container for microwave oven. Generally, when you buy a microwave oven, you will have a steaming rice cooker, which is most suitable for cooking rice.

2. After washing rice, soak the rice for about 20 minutes to reduce the cooking time. The cooked rice is moderate in hardness. Cook rice directly with water soaked in rice, and the proportion of water should be put well when soaking. Generally, 1: 1.5 is enough.

3. Cover the container for soaking rice, put it in a microwave oven and heat it for 5 minutes; Then wait for a few minutes so that the rice grains can be fully soaked; Use medium heat again 10 minutes.

Don't take out the rice cooker immediately after the time is up, let it stay in the microwave oven for about 10 minutes. During this 10 minute, although the microwave oven stopped running, the rice was still heated by friction, which would make the rice softer and worse. 10 minutes later, take out the rice cooker and turn it on, and the soft and delicious rice will be ready.

Steamed rice

Steamed rice

Yes [ 1]

Pay attention to steaming rice in the microwave oven

1, it is best to use a special microwave cooker;

2. Soak uncooked rice for 20 minutes in advance;

3. Wait a few minutes for the fire to turn into a medium fire;

Don't take it out immediately after it is done, put it in the microwave oven for ten minutes.