1, Black Fish Soup: Wash the black fish, then cut it into pieces with a knife, put it in water, marinate it with a little salt for a while, then boil it with hot water, add seasonings such as onion, Jiang Mo, coriander, soy sauce and vinegar, and pay attention to proper seasonings, so that a pot of delicious black fish soup will be very good and nourishing.

2. Fried edamame with snakehead: Wash snakehead and cut it into sections, then pour the washed edamame into a hot oil pan. When the edamame is almost ripe, add snakehead and appropriate amount of water, salt, Jiang Mo and soy sauce. Stew for half an hour and stir-fry until cooked.

3. Braised snakehead: Wash the snakehead, cut it into pieces, pour it into a hot oil pan, stir-fry it back and forth, then add some water and salt, and cook it on low heat for about 20 minutes. After the flavors are fully blended, stir-fry with hot sauce, usually lasting about 10 minutes, and the spicy taste should be fully blended.

4. Braised snakehead: Wash the snakehead, cut it into pieces, then put it on a plate, add some water, preferably submerge the common snakehead, and then add salt, oil, soy sauce, Jiang Mo, etc. Then put it in water and boil it to eat. It's very delicious.

5. Fried tofu with snakehead: Wash snakehead, cut it into pieces, then put it in a hot oil pan, stir fry constantly, then add some water, then add the cut tofu, and add a proper amount of salt and soy sauce. Basically, it takes about half an hour to simmer the fire. Snakehead and tofu should be fully flavored, and you can put more tofu.

6. Braised pickled cabbage with snakehead: Wash snakehead, cut it into pieces, then put it in a hot oil pan and stir-fry it back and forth. When it is half cooked, add appropriate amount of water, add salt and stew for about 10 minute, then add sauerkraut and Jiang Mo. Chili and other spices, and then stew for ten minutes.