For centuries, Belarusian national cuisine has developed rapidly.
The traditional characteristics of Belarusian cooking: both the simplicity of home-cooked dishes and the exquisiteness of aristocratic dishes, comprehensive use of local ingredients and unusual cooking methods.
The ancient recipe of Belarusian cuisine has been preserved so far, and our "crooked nuts" are becoming more and more interested in it.
There are not only ancient baking recipes, homemade meat products, cheese made from milk or goat's milk, but also desserts made from honey, apples and cranberries.
Whether you are a dessert lover, a meatless person or a fruit and dairy lover, there is always a delicious food for you!
Slavogorod cheese
The cheese here has been well received by the president!
Honey in Mogilev State
The honey here is made with the oldest beekeeping technology and the ancient secret recipe for processing honey!
Potatoes in Brest
Goat milk and goat milk cheese in Minsk area
Pure natural, 0 add green goat milk products.
Boric cranberry
Belarus has the largest planting base in Europe.
Sturgeon in Minsk
Horseradish in Minsk
Braslav mutton
Ethnic dishes in Belarus are also very popular. The favorite dish of Belarusians is:
Ma Qiangka (stewed onion sausage with sour cream)
Villechaka (black pepper pork breast)
Homemade sausage
The most famous potato cake
Fried pork bun (potato+meat)
Tangtuan (potato+flour)
Baked potato dish
Belarus special cold red vegetable soup
What are you waiting for?
Come to Belarus and get some fresh air!
Try these special foods!