There is no fire in hubei cuisine not because hubei cuisine is not delicious. On the contrary, hubei cuisine has a wide variety and tastes quite good. Especially as a big food province, there are many specialty snacks, which taste very good. But hubei cuisine is unknown all over the country, let alone compared with the eight major cuisines. What is the reason? Personally, I think there are several reasons.

1. There has been a lack of effective publicity in hubei cuisine since its appearance, especially in modern times. Without good publicity, even the best dishes are sometimes buried. On the contrary, the eight major cuisines have always attached great importance to publicity. Slowly, the distance between hubei cuisine and the eight major cuisines is getting farther and farther.

2. In many traditional hubei cuisine, steaming is the main production method. The most important thing of steaming dishes is to keep the original ingredients, lacking some presentation skills. Many other cuisines are first-class in taste, and more importantly, the collocation of dishes and dishes is also first-class, which makes people feel beautiful and has an appetite at a glance, which is much worse in hubei cuisine.

3. Hubei is near the banks of the Yangtze River, and many dishes are mainly made of seafood, which is not much different from the surrounding Anhui cuisine and Jiangsu cuisine, and there is nothing unique. Many dishes in Hubei are basically found in the other eight cuisines, so it is difficult for hubei cuisine to catch fire at once without something unique.

The above are three reasons why I personally think hubei cuisine is delicious but not on fire. They are all personal opinions, which are not necessarily accurate. Let's just have a look. If you have any different opinions, please leave a message for us to exchange. By the way, I'd like to introduce some famous hubei cuisine to you, and you can have a taste when you have the chance.

steamed wuchang fish

steamed wuchang fish is a traditional dish in Hubei province. When making, fresh Wuchang fish is usually used as the main material, accompanied by winter mushrooms and bamboo shoots, and seasoned with chicken broth, which is smooth and tender in taste and delicious in fragrance.

Three Steams in mian yang

The so-called three steams mean steamed meat, steamed fish and steamed vegetables. This is only an early classification. Later, it was divided into three categories: 1. Aquatic products: represented by steamed catfish, steamed herring and steamed eel; 2. Livestock and poultry: represented by steamed pork and pearl balls; 3. Vegetables: represented by steamed snails with Artemisia selengensis, steamed vegetables with Taiji and steamed lotus roots with powder. It is one of the traditional famous dishes of Han nationality in mian yang, Hubei Province (now Xiantao City) and belongs to Hubei cuisine.

Huangpi Sanhe Huangpi Sanhe is a traditional folk dish of Huangpi in suburban counties of Wuhan, which has been circulated for hundreds of years. Sanhe is a general term for fish balls, meatballs and meat cakes.

Fried bacon with red cabbage moss

Red cabbage moss is purple in color, plump in stem and crisp and tender in quality. It is listed around the Spring Festival every year, and the quality produced in Hongshan, Wuchang is the best. It was handed down as a tribute in the old days. Stir-fried Hubei special bacon with special red cabbage moss, a delicious natural dish.

pearl meatballs

pearl meatballs, also known as coir balls, are famous Han snacks in Hubei province. Is prepared from glutinous rice, potato powder and diced meat as main raw materials. Its unique flavor, delicate fragrance, fresh and delicious. Pearl meatballs can be eaten directly or with dipping sauce.

The above-mentioned Hubei cuisines are outstanding representatives of hubei cuisine. Friends who come to Hubei can try them. There are many in hubei cuisine. Friends from Hubei are welcome to add comments.

I'm a lonely dust and a grain of sand. I'm committed to recommending local cuisines to everyone. If you like me, pay attention to me. Your attention is the driving force for my continuous creation!