A. crab powder lion head
B. boiled shrimp
Correct answer: crab powder lion head
Analysis of the answer: the lion's head with crab powder is a Huaiyang dish originating from Jiangsu. Its method is to make crab meat into crab powder, then mix it with meat stuffing, then wrap the meat stuffing with crab powder starch to form the shape of a lion's head, and finally cook it and eat it. Crab powder lion's head is delicious and smooth, which is a famous dish in Huaiyang cuisine.
At the junction of Zhejiang, Anhui and Jiangxi provinces, Qiandao Lake, Huangshan Mountain and the center of Wuyuan-Quzhou Hua Kai, there is a hidden paradise.<