1. Preparation of ingredients: 2 boneless imitation chicken legs, 1 coriander, 1 pepper, 2 garlic heads, 1 onion, 1 ginger, 2 tablespoons soy sauce, 12g sugar and 2 tablespoons white vinegar.

Second, the delicious plum saliva chicken practice steps:

1. Prepare a pot of boiling water, add chopped green onion and ginger slices, add chicken legs and cook in Sichuan. After boiling, turn to low heat and cook for about 10 minutes, then close the fire and cover the pot to stew the chicken (to judge whether the chicken is cooked, you can poke the thickest part with chopsticks, if it is worn too much, it means it is cooked);

2. Pick up the cooked chicken and ice it in ice water;

3. Prepare a bowl, adjust the taste of plum sauce, then pour in minced garlic and pepper and mix well;

4. Prepare a big plate, cut the chilled chicken leg into strips, first pour half of plum sauce, then add chopped green onion and coriander, and then pour the rest of the sauce, then you can take it out of the pot, put it in a basin, and serve it. You can eat delicious plum saliva chicken.