Yangjiang's specialties are: goose fried rice, mom, Yangjiang salty glutinous rice balls, shrimp and crab porridge and pork intestines.

First, goose fried rice

Baisha goose fried rice is soft and refreshing, fat but not greasy. The aroma of rice and goose is fully integrated, and the color and smell are good, which attracts many foreign tourists. Its making method is to stir-fry the cut goose in an oil pan, then add chopped green onion and stir-fry for a while through a series of seasoning and ingredients, or add other miscellaneous materials, such as sausage and shrimp.

Second, mom.

Ma Zi is one of the four great delicacies in Yangjiang, and its steaming figure can always be seen in breakfast shops in Yangjiang streets. Hot noodles with hot water, then rolled into sheets, and finally cut into strips with a kitchen knife, which looks like a belt surface. This is equivalent to the handmade noodles of the rice noodle version.

Three. Yangjiang salty sweet dumplings

Yangjiang people call jiaozi "Tangyuan", just like jiaozi in the north, which symbolizes reunion. However, this kind of jiaozi is not sweet, but salty. The ingredients are not wrapped in it, but all the ingredients are boiled into soup and glutinous rice flour to make a bowl of jiaozi.

Four, shrimp and crab porridge

Eating shrimp and crab porridge in Yangjiang is delicious, tender and nutritious, and a big pot is not enough! First, soak the rice in water for half an hour, and then boil it in a pot. Then take the shrimp head out of the pot and pour the shrimp juice into the porridge. Then add shrimp, crab, winter vegetables and ginger. Add salt and oyster sauce five minutes before cooking. Finally, add clams to the pan. It's delicious.

Fifth, the pig large intestine.

Pig's large intestine is the first of the four great delicacies in Yangjiang. There is no pig intestine in the pig intestine, just like an old woman's cake has no wife. In the past, vermicelli was steamed in a traditional steamer, but now most of the market uses a mechanical steamer, usually wrapped in fried peanuts or fried bean sprouts.