What's delicious in Xinjiang County

Xinjiang County is located in the southeast of Shanxi Province, with a long history and profound cultural heritage. At the same time, it is also a city of food. There are many delicious snacks and traditional dishes here, which make people linger. Let's introduce some delicious foods in Xinjiang County.

the first delicacy is "tofu brain". This kind of snack is very famous in Xinjiang county. It is made of soybean milk, white and tender in color, delicious in taste and rich in nutrition. Tofu brain can be eaten alone, or with chopped green onion, soy sauce and other condiments, which can highlight the delicacy of soybean milk. Whenever night falls, many vendors put out signs of tofu brain, attracting a large number of diners to taste.

the second delicacy is "mala Tang". This snack originated in Sichuan, and now it has spread all over the country. The mala Tang in Xinjiang County is extremely spicy and delicious, which can completely awaken people's taste buds. Customers can choose seasonings and ingredients according to their own tastes, such as beef, fat sausage, fish tofu and other ingredients, which are delicious and affordable.

the third delicacy is "Ciba". This is a simple traditional snack, made of glutinous rice flour, with a q-elastic taste and a strong glutinous rice flavor. Ciba can be eaten with sweet or salty sauces, and it can also be baked to make its surface appear attractive and crispy, making it more delicious.

The above are three kinds of special foods in Xinjiang County. No matter whether you like light taste or spicy taste, it can meet your needs and let you fully feel the food culture in Xinjiang.