Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar and salt, two cents.

Practice: Peel the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil in boiling water for two or three minutes and pick it up. Don't overdo it. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, shrimp skin, dried fragrant pepper and shredded green and red pepper can be added, and vinegar can also be added to make sweet and sour cabbage.

Mixed cabbage

Ingredients: soy sauce, cabbage, half a kilogram of sugar, one-fifth of sesame oil and salt, and half a penny.

Method: Wash the cabbage, peel off the foreign help, and cut it into inches long and half an inch wide with a straight knife. Put it in the water that has been boiled for 23 minutes and pick it up. If it doesn't pass, drain the water from the bowl. Mix the soy sauce, sesame oil, sugar and salt until well mixed. In addition, you can also add dried shrimps, which is mouth-watering. The authentic shredded green and red peppers are transferred to vinegar and sweet and sour cabbage flavor.